Find Verified Ajwain Seeds (Carom Seeds) Suppliers, Manufacturers and Wholesalers

Ajwain, also known as carom seeds or bishop's weed, is a powerful and aromatic spice made from the dried, oval-shaped fruits of the Trachyspermum ammi plant.

Advantages

Premium aromatic spice with a distinctive thyme-like flavor
Naturally rich in essential oils, particularly thymol
Widely used in Indian cuisine, spice blends, bakery products, and food processing
Can be supplied cleaned, machine-sorted, and export graded
Suitable for wholesalers, spice processors, food manufacturers, and bulk exporters

Ajwain Seeds (Carom Seeds) are premium-quality, aromatic seeds known for their strong, pungent flavor and high thymol content. At FitTree International, we source directly from trusted farmers, ensuring traceability from farm to shipment. The seeds are carefully cleaned, sorted, and quality-checked in EU & US-certified facilities to meet international food safety standards. Widely used in culinary applications, spice blends, bakery products, and traditional remedies, our ajwain offers consistent quality, reliable supply, and is suitable for bulk orders, export markets, and private labeling.

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Ajwain Seeds

Product Description 1 -
Machine Cleaned / Sortex Cleaned


Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details -
Bulk, PP, Jute, Consumer Packs

Ajwain, or carom seeds, are small, oval-shaped seeds with a pungent aroma and intense thyme-like flavor. Known for their digestive and medicinal properties, ajwain is widely used as a spice in cooking and traditional remedies. Our ajwain is machine-cleaned, sun-dried, and packed with care to retain freshness and purity.

Specifications:

Parameter Value

> Purity 99%-99.5%
> Moisture Max 10%
> Admixture Max 1%
> Color Greenish-brown
> Aroma Strong, thymol-rich
> Shelf Life 12-18 months
> Thymol Content 2.5%-4% (depending on grade)

Grades Available:

Bold Grade:
Large seeds, high oil content
Regular Grade:
Medium-size, commonly used in food industry
Organic Ajwain:
Certified, chemical-free ajwain

Packaging Options:

> 100g, 250g, 1kg, 5kg, 25kg PP or paper bags

> Retail packs with branding or bulk in jute bags

> Vacuum or nitrogen-flushed packing on request

Ajwain
Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.

Ajwain advantages
Relief from Stomach Discomfort
Antimicrobial Effects
Anti-inflammatory Properties
Blood Pressure Regulation
coriander
Ajwain usage
Curries and Stir-Fries
Breads and Pastries
Respiratory Support
Antiseptic Poultices
Pickling and Preserving
Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Grade: Machine Cleaned / 99% Pure. No extraneous matter, bold seeds

Quality - Premium

Product Name : Ajwain (Carom Seeds)

Botanical Name : Trachyspermum ammi

Family : Apiaceae

Origin : India (Rajasthan, Gujarat, Madhya Pradesh)

Form : Whole Seeds

Color : Greyish Brown

Aroma & Flavor : Strong, Pungent, and Thyme-like with a Slightly Bitter Taste

Purity : 99% Min

Foreign Matter : Nil

Moisture Content : Max 10%

Volatile Oil Content (Thymol) : 2.5%-5.0%

Total Ash : Max 9%

Acid Insoluble Ash : Max 1.5%

Salmonella / E. coli : Absent

Shelf Life : 12-18 Months (if stored in cool, dry place)

Packaging : 5kg / 10kg / 25kg / 50kg PP Bags, Jute Bags, or Custom Packs

Usage : Used in cooking, pickles, snacks, Ayurvedic medicine, and digestion aids

Elevate your cooking with our high-quality Ajwain (Carom) seeds. Known for their distinct thyme-like aroma and sharp, earthy taste, these seeds are a must-have for making crispy parathas, savory samosas, and flavorful dals. Our seeds are carefully cleaned and packed to retain their natural oils and punchy flavor. Perfect for tempering (tadka) or adding to doughs.
Key Features: 100% Natural, No Additives, Strong Aroma.

Premium quality Carrom Seeds, also known as Ajwain, are aromatic spice seeds obtained from the Trachyspermum ammi plant. They possess a strong thyme-like aroma, pungent flavor, and high essential oil content. Widely used in culinary preparations, spice blends, bakery products, herbal formulations, and traditional remedies, carrom seeds are supplied in cleaned and export-quality grades.

Key Specifications:
Botanical Name: Trachyspermum ammi
Type: Whole Seeds
Color: Light Brown to Greenish Brown
Purity: 99% Minimum
Moisture: Max. 10%
Foreign Matter: Max. 1%
Aroma: Strong, natural, and characteristic ajwain aroma
Essential Oil Content: Approx. 2% - 5%

Business Type Exporter, Supplier, Trader
Packaging Size 25Kg
Shelf Life 12 Months
Color Brown
Product Details

Packaging Type PP Bag
Usage/Application Cooking
Form Whole
Aroma Strong
Origin India
Purity 99%
Quality Premium
Processing Cleaned

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Ajwain Seeds sourced from India. Our whole brown ajwain seeds boast a strong aroma, perfect for enhancing the flavors of your cooking. With a purity of 99% and a shelf life of 12 months, our ajwain seeds come in a 25Kg PP bag packaging. Trust in our quality to elevate your culinary creations with the authentic taste of India.

Indian Spices Manufacturer & Exporter from India.

Ajwain (Carom Seeds) is a highly aromatic spice obtained from the seeds of the Trachyspermum ammi plant. Known for its strong, thyme-like aroma and pungent flavor, ajwain is widely used in Indian, Middle Eastern, and Asian cuisines.

Key Specifications
Product Type : Whole Ajwain Seeds (Carom Seeds)
Botanical Name : Trachyspermum ammi
Color : Grayish-green to brown
Shape : Small, oval-shaped ridged seeds
Aroma & Flavor : Strong, pungent, thyme-like, and slightly bitter
Moisture Content : Less than 8 - 10%
Purity : 99% - 99.5% machine-cleaned or sortex cleaned
Essential Oil Content: Approx. 2% - 5%
Active Compound : Thymol
Shelf Life : 12- 24 months
Storage Conditions : Cool, dry place away from moisture and direct sunlight
Applications: Cooking, spice blends, snacks, bakery products, pickles, herbal medicines, food processing, export

Ajwain Seeds Specifications
PROPERTIES VALUES LIMITS
Product Name Ajwain Seeds Carrom Seeds
Cleaning Machine Cleaned Sortex Cleaned
Purity 99 995 As Per Customer Requirements
Moisture 10 Max
Place of Origin India
Total Ash 95 Max
Salmonella Absent 25 Gms
Acid Insoluble Ash 175 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1314 Metric Tons
40 FT Container 2627 Metric Tons
Ajwain Seeds Benefits and Uses

Fresh and dried leaves are widely used as herbs in many countries
Ajwain seeds are also very helpful in asthma insomnia and constipation
The essential oil that is obtained from ajwain exhibits anesthetic antifungal antibacterial properties
Ajwain seeds are also rich in fibre vitamins minerals and antioxidants
Heart health consumes one tablespoon of ajwain seeds with warm water to stimulate the heart It is also beneficial to cure chest pain
Used in cooking ajwain is used in small quantity in making biscuits snacks sauces soups soft drinks and pickles for good digestion
Kidney stoneajwain seeds are taken regularly with vinegar or honey for a week This remedy removes kidney stone with the urinal flow

Known for their pungent, thyme-like flavor with a hint of bitterness, ajowan seeds are a staple in Indian cooking. They are used to flavor bread, savory pastries, and spice blends, and are also valued for their digestive properties.

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Speciality: Strong Flavor & Digestive Properties
Shelf Life: 9 - 12 Months
Packaging Type: Plastic Bag
Usage/Application: Cooking, Baking, Digestive Remedies, Spice Blends
Form: Whole Seeds
Purity: 100% Organic
Nutritional Value: Rich In Fiber & Essential Oils

Ajwain Seeds, Carom Seeds, Bishop Seeds

INCI Name: Trachyspermum Ammi Seed Oil

CAS Number: 8001-99-8

Application: Used in digestive health remedies, aromatherapy, and natural antibacterial treatments.

Ajwain seed oil is derived from the seeds of the ajwain plant and is known for its pungent aroma and therapeutic benefits. It has strong antiseptic, antifungal, and antimicrobial properties, making it ideal for medicinal and culinary use. Commonly used in natural wellness formulations and as a flavoring agent.

Ajwain
Carom seeds powder
Carom seeds

Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.

Premium mustard seeds are processed to meet the quality expectations of global markets, offering excellent purity, natural aroma, and high oil content. Every batch undergoes careful cleaning, grading, and inspection to ensure consistency, product integrity, and export-ready quality.

Widely utilized in food manufacturing, spice blending, mustard production, and edible oil processing, our mustard seeds deliver reliable performance across a range of commercial applications. Consistent grading, professional packaging, and dependable supply make them an ideal choice for long-term sourcing programs and international trade.

Purity: 99% Minimum
Moisture Content: 7% Max
Foreign Matter: 0.3% Max
Admixture: 1% Max
Color: Natural Yellow, Brown, or Black
Oil Content: 35%
Aroma: Strong characteristic mustard aroma
Processing: Machine cleaned, graded, and export sorted
Packaging: Export-standard moisture-protected bags
Shelf Life: Up to 24 months under proper storage conditions
Applications: Food processing, spice blends, oil extraction, mustard production