Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Country of Origin : India
Preferred Buyer From
White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana
Ethiopian White Pea beans
New Season Crop
Purity 95.5% Min
Broken and damaged 3.0 % max
Foreign matter and admixture 1.0 % Max.
Contrasting class 0.5% Max.
Moisture 14% Max
Free from dead and alive insects/Weevils
Machine cleaned
Fumigated Prior to Shipment
Fit for Human Consumption.
Type Ethiopian origin
Color cream /white/
Oil content high protein
Food content grade 1 & 2 Amino acid composition high
Purity 99%
- Product type: White Pea beans
- Variety: Round and Flat White
- Style: Dried
- Moisture: Max 12%
- Size: Regular
- Drying Process: Machine cleaned/Sorted
- Cultivation Type: Common
- Packaging: Packed in 50kg P.P. bags and
shipped in 20 or 40 feet containers
White peas are a type of legume that is grown in many parts of the world. They are a good source of protein, fibre, iron and other essential nutrients. White peas are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. They are small, round beans with a creamish white colour with a smooth, shiny skin. They have a soft, creamy texture when cooked and have a mild, earthy flavour. One cup of cooked white peas contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
White Bird Farmers Dried White Peas gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty. . These dried peas are small but nutritionally mighty member of the legume family and is a very fine supply of cholesterol-lowering fiber.
Safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split naturally
While we generally associate dried peas with deep green colour, they are also available in a yellowish white (safed) colour, which offer a more delicate flavour. safed vataana are nothing but dried white peas
For price, specifications and other details please contact us
While we generally associate dried peas with deep green colour, they are also available in a yellowish white (safed) colour, which offer a more delicate flavor. safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they're dried and the skins removed, they split naturally. When fresh peas are not available or when you want to enjoy a starchier, harder
flavoured legume, dried peas or white vataana are the perfect choice. Safed vataana is available all year round, and there are different types, all of which are spherical in shape.
In India, safed vataana are mostly used in Guajarati and
Maharashtrian cuisine. They are an essential in making Maharashtrian street food dishes like missal pav and even Ragda patties. They are also used in other cuisines all over India.
Nutritional Value
White Peas offering 19 g of fiber per cup, which is about half of the daily recommended amount of fiber, notes the Linus Pauling Institute at Oregon State University. The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamine, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium.
A 1-cup serving of beans contains 255 calories and 1.1 g fat. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat. Dried peas, like other legumes, are rich in soluble fiber.
Serving Size: 1cup
Calories 180
Sodium 20 mg
Total Carbs 36 g
Sugars 2 g
Protein 13 g
Vitamin A 2%
Iron 10%
