Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy.
Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease.
Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.
kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.
A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food.
As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isolated Soy Protein Specification
SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Physical Characteristics
Protein(in dry basis N 6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.
As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging: 10, 25 kg vacuum bags in cartons.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: Any size between 0-12 mm.
Packaging: 10, 25 kg vacuum bags in cartons.
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
Package material - pp bags(inner) +carton(outside)
Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 16% max;
Admixture 0.2% max;
Imperfect:2% max;
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%
Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 16% max;
Admixture 0.2% max;
Imperfect:2% max;
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%
Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 16% max;
Admixture 0.2% max;
Imperfect:2% max;
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%
11,Mainly used for the preparation of â?¢ - V compound semiconductor InSb, Bi2Sb, GaSb, high purity alloys, electronic refrigeration element materials and germanium, silicon single crystal dopants.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4
Sisal Fiber UG Grade
Length: 110CM-130CM with a tolerance of 20%.
Moisture: 10%-13%
Impurity: 0-3%
Classification per Grade:
TYPE 1 - Colour whitish/soft cream, well brushed
humidity maximum 14% without knots.
Color: natural white, Brown and between white and brown.
TYPE 2 - Colour cream/yellowish, well brushed
humidity maximum 14% without knots.
TYPE 3 - Colour cream/yellowish, well brushed
humidity maximum 14%, without knots.
REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4
Sisal Fiber UG Grade
Length: 110CM-130CM with a tolerance of 20%.
Moisture: 10%-13%
Impurity: 0-3%
Classification per Grade:
TYPE 1 - Colour whitish/soft cream, well brushed
humidity maximum 14% without knots.
Color: natural white, Brown and between white and brown.
TYPE 2 - Colour cream/yellowish, well brushed
humidity maximum 14% without knots.
TYPE 3 - Colour cream/yellowish, well brushed
humidity maximum 14%, without knots.
REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
Betaine, other name, trimethylglycine, CAS No.107-43-7, available as white Crystals or crystalline powder. Betaine is widely used as nutritional supplements. Betaine is available in Betaine Anhydrous and Betaine Monohydrate form. As Betaine Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Betaine.
As an experienced Betaine manufacturer and supplier, we has been supplying and exporting Betaine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
