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Nov-24-22

Usb To Ethernet Adapter

$4
MOQ: Not Specified
 
Are you still worried that you can t get a better wifi signal, and that you need to fight against the wifi speed with others Here comes our USB adapter, which allows you to wired connection, ensure your stable and fast speed for HD videos, no lag gaming, speed up downloads of some large files, and transfer all of your documents (many GB) to the new machine.

Gigabit high-speed network ports automatically adapt to 10/100/1000 Mbps network environment
USB + LAN port, convenient for the computer to connect the ethernet cable
Plug & play
Aluminum alloy material convenient heat dissipation
CE, FC certification
Chipset - RTL8153
Portable Design
GOLD Member
Jul-25-17
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jan-08-18

Aluminium Sulphate

$180
MOQ: 27  Meters
Sample Available
 
Product Name:Aluminium sulphate
Molecular Formula:AL2(SO4)3
Hs Code: 2833220000
CAS Code:10043-01-3
Standard:HG2225-2010

Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular

Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3 18H2O; AL2(SO4)3 14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter.

Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive.

Specifications
Item Name Standard
AL2O3 15.6% 16.5% 17%
Fe2O3 ¤0.5 % 0.005 % 0.004%
PH value .0 3.0 3.0
Water insoluble matter 0.2% 0.04% 0.03%

Packing 25kg or 50kg or 1000kg in plastic lined woven bag
GOLD Member
May-02-22
 
Product Name: Ferrous Sulphate Heptahydrate
Molecular Formula: FeSO4. 7H2O
CAS No.: 7782-63-0
Mol Weight: 278.05

Usage and Dosage:
1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement.
2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation.
3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color.
4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies.

Storage:
Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems.

Precaution: Flammability Non flammable. No fire or explosion hazard exists.

Packing: Net weight 25kgs, 50kgs per each plastic woven bag

Technical Specification
Appearance: Light green crystalline powder


Fe 19.7%min
Pb 20 ppm max
As2 ppm max
Cd 5 ppm max
Size Crystalline Powder
GOLD Member
Feb-02-18
 
Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12
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GOLD Member
Feb-08-18
 
Cmmdity: Aluminum Fluride (Aluminium fluride)
ther name: Aluminum trifluride
Frmula:AlF3
M.W.:83.98

Prperties: The prduct is a white needle crystal r pwder. SP. GR. 2.8823.13g/ cm3, sublimatin temp. 1272Celsiur scale.Its slightly sluble in water and greatly sluble in HF liquid. The chemical prperty fr the high density aluminum fluride is very steady, but that cntains certain crystal water will be decmpsed int Al23 at high temperature with HF being released.

Specificatin:

grade chemical cmpsitin % Physical character
F Al N2 Fe2342- P25 LI Bulk dity g/cm3

AF-0 61.0 31.5 0.30 0.10 0.06 0.10 0.03 0.5 1.5
AF-1 60.0 31.0 0.40 0.30 0.10 0.6 0.04 1.0 1.3
AF-2 58.0 29.0 2.8 0.30 0.12 1.0 0.04 5.5 0.7
AF-3 58.0 29.0 2.8 0.35 0.12 1.0 0.04 5.5 0.7
Uses: Its mainly used as an adjusting agent fr electrlyte in aluminum smelting by fused salt electrlysis, als in ceramic glaze, catalyst and flux f nnferrus metal metallurgy etc.

Brief Intrductin f the Prductin Technics
In the Hydrgen Fluride Reacting Furnace which is heated utside, Vitril reacts with Flurite t create the Hydrgen Fluride Gas and Anhydrus Fluride Plaster by heating in the prcess f prducing Aluminum Fluride, then the Hydrgen Fluride Gas react with dry Aluminium Hydrxide in Fluidized Bed t create t Aluminum Fluride and water.

Packaging
packed in wven PP bags with plastic film inside. Each bag has net weight f 25kgs, 50kgs, 500kgs and 1000kgs.
GOLD Member
VERIFIED
Jul-02-24
 
Metal mini usb flash drive with custom logo for promotional gifts

Sales:

* Good Die USB flash drive 100% real capacity,Alcor/SMI/AS control chips super stability.

* Free sample,free LOGO,free for loading data.

* Test H5 one by one before shipping,factory direct sales good price.

* Good pre-sales and after-sales service,long-term quality warranty 1 years.

* Fast delivery 3-5 days for urgent order.
GOLD Member
VERIFIED
Jun-02-23

Fresh Carrot

$0
MOQ: 22  Metric Tonnes
 
Fresh Carrots
Style: Fresh
Color: Orange
Place of Origin: Egypt
Packaging: 5-10 kg nylon bags
Carrying temp.: 0 �°C to +1 �°C
Shelf Life: 18 months
Harvest time: Sep-May, Size: - length: 12-25 cm, - Diameter scale: 2-4.5 cm (18 pallets), 3-5 cm (2 pallets)
Payment: 100% LC
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
GOLD Member
Nov-01-21
 
Descriptions:
Cuttlebones are an excellent calcium source for birds. The rough edible surface helps to trim the beaks of birds as well as provide something for your bird to chew on. The cuttlebones can also be cut into smaller pieces or ground into a powder and used as a nutritional supplement for all types of birds.
Features:
Provides natural calcium and minerals
Derived from natural cuttlefish
Natural surface keeps beaks trim and sharp
Suitable for cockatiels
Specification:
Material: Cuttlefish bone
Size: 5~20cm
Quantity: 3~5 Pcs/bag

Note:
1.Transition: 1cm=10mm=0.39inch
2.Please allow 0-3cm error due to manual measurement. pls make sure you do not mind before you bid.
3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!

No Retail Package
Package Contents:
1 Bag x Cuttlefish Bone
GOLD Member
Aug-26-21

Wooden Balacing Rocks

$0.63
MOQ: 50  Kilograms
Sample Available
 
Tumi Ishi blocks are small chunks of wood, cut kind of like a gemstone. Basically the idea is you are supposed to stack them all up.
Tumi ishi Wood Balancing Stones for Baby is a new take on the classic wooden building block. Unlike standard square blocks, these blocks have many sides making them more challenging to stack

Type: Block Set, Other Classic Toys
Material: Wood
Size: 3-6cm
Color: Natural color
Logo: Customized Logo
Age Range: 0 to 24 Months, 2 to 4 Years, 5 to 7 years, 8 to 13 Years,...
Usage: Relaxing, Educate, Simulate brain development for kids
Packing: Bag/carton
GOLD Member
VERIFIED
Aug-27-20
Supplier From Dombivli East, Maharashtra, India
 
We have avaliable to load light naphtha as following terms and conditions.
If you have a real buyer in China or Some where else, please. advise. THE PRICE IS GOOD.
If you can give as the discharging port, we also can offer CFR

Price
Price Shall Be Expressed In Us Dollars, Per Metric Ton Of The Product Delivered Hereunder On B/l Quantity Safe Fraud Of Manifest Error, On Fob One Safe Port/one Safe Berth Marsa, Brega Basis To Be Calculated As Per The Following Price Formula:

Pricing period as : BL+3, BL=0
The Final Price Of The Goods Shall Be Determined As The Average Of Mean Quotations As Published In Platts European Marketscan For Naphtha Under The Heading Fob Med Italy During The Pricing Period Minus A Discount Of Usd 20.00 (forty Seven Point Zero Zero) Us Dollars Per Metric Ton In Air.

Payment :
By Confirmed LC
At Five (5) New York Banking Days After Completion Of Discharge At Discharge Port (cod Date Equals Day Zero)

Quantity : 40 K Mt

Shipment : Prompt

Origin : Libya
GOLD Member
Nov-19-20

Hazelnut Meal

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging: 10, 25 kg vacuum bags in cartons.
GOLD Member
Dec-08-20

Freeze Dried Pineapple

$15
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Ingredient - 100% pineapple
Moisture - 0%

1.Nutrient retention reach more than 90%

2.Instead of fresh fruit for your trip

3.No additivies, no preservatives
GOLD Member
Nov-17-20

Refined Soybean Oil

$350
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
GOLD Member
Nov-17-20

Pure Soybean Oil

$350
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
GOLD Member
Nov-17-20

Soybean Oil

$350
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
GOLD Member
Nov-20-20

Arabica Coffee Beans

$1.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
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