Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC
The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
Benefits of Holi Besils
Boosts Cardiovascular Health.
Treats Respiratory Illnesses.
Lowers Cortisol Levels.
Beats Cancer.
Soothes Indigestion.
Controls Blood Glucose Levels.
Improves Liver Function.
Helps with Weight Loss.
Health Benefits
Holy basil is used to treat many conditions, including H1N1 (swine) flu, diabetes, the common cold, headache, fever, stress, upset stomach, earache and more. It has also been used as a mosquito repellant and topically (on the
skin) to treat ringworm.
Studies have shown that holy basil has a wide range of health-promoting properties including:
Antimicrobial (including antibacterial, antiviral, antifungal and more)
Antidiarrheal
Antioxidant
Anti-inflammatory
Liver, brain and heart protective
Anti-diabetic
Anti-pyretic (prevents itching)
Antitussive (treats cough)
Anti-arthritic
Anti-coagulant
Adaptogenic
Tulsi well known as Queen of Herbs in Ayurveda and is scientifically known as Ocimum tenuiflorum. It belongs to the family Lamiaceae.
Tulsi is also known as Holy basil, Tulasi. It is an annual perennial plant native to the India sub-continent and widespread as a cultivated plant throughout Southeast Asia. In Hinduism Tulsi is worshipped as a god.
The main chemical constituents present in Tulsi are Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol, Linalool, and caryophyllene.
Health Benefits of Tulsi:
May help to relieve from stress
May help to lower blood glucose levels
May promote healthy liver functions
May lower cholesterol levels
May help to boost immunity levels
May improve heart health
May provide relief from fever and cold
Rathna Biolife provides premium quality of Tulsi herbal extract of 1% to 2.5% Ursolic acids by HPLC
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
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