Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
Physical Characteristics:
Texture: Soft, crumbly, and smoothColor: White to off-whiteForm: Block, cubed, or sliced
Nutritional Information (per 100 grams)
Energy: Approximately 265 kcal
Protein: 18 grams
Fat: 20 grams
Carbohydrates: 1.2 grams
Calcium: 208 mg
Sodium: Varies based on added
salt
Storage Conditions
Refrigeration: Store in the refrigerator at 2C to 8C (35F to 46F)
Shelf Life: Typically 7-10 days from the date of manufacture,
depending on storage conditions
Packaging: Airtight container or vacuum-sealed packaging to maintain freshness
Usage Instructions
Preparation: Ready to use directly or can be cooked, grilled, or added to various dishes.
Handling: Keep refrigerated until use.
Ensure hands and utensils are clean to avoid contamination
Frozen Paneer (Indian Cottage Cheese), a versatile and popular dairy product now available for global distribution. Made from high-quality milk, ensuring a creamy and rich texture. Individually quick-frozen to preserve freshness and extend shelf life. Authentic Indian taste and flavor, perfect for a variety of traditional and modern dishes. Easy to store and convenient to use, allowing for hassle-free meal preparation. Ideal for restaurants, hotels, and catering services catering to Indian cuisine. Adds a delightful creamy element to curries, desserts, and snacks. Sourced from trusted dairy producers in India, ensuring quality and authenticity. Expand your product offerings and cater to the growing demand for Indian cuisine with Frozen Paneer
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Gonaturle Malai Paneer is made using the finest ingredients and has the power of Protein and many other nutrients. Gonaturale Malai Paneer has smooth, uniform texture and softness. It has high fat and low moisture compared to loose paneer available in market
Key Specifications- Process By A2 Cow Milk, Preservative Free, Smooth, Uniform Texture
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate.
Modified Starch To Maintain the Viscose
Gives Taste
Reducing Cooking Time
Maintain the Viscose of product
Applications:
Noodles
Pasta
Vermicelli
Macaroni
Snacks
Go Naturale Low-Fat Paneer is carefully prepared using traditional methods, with excess liquid removed to create a firm and crumbly texture. Unlike traditional paneer cheese, our Low-Fat Paneer is made with reduced fat content, making it a healthy and nutritious option for those looking to maintain a balanced diet
KEY SPECIFICATIONS- Process By A2 Cow Milk, Preservative Free, Low Fat High Protein, crumbly texture
Process By A2 Cow Milk, Preservative Free, Low Fat High Protein, crumbly texture
The Paneer is already cut into cubes making your work easier. The smooth and soft Paneer adds a delicious taste to your culinary dishes. Add the tasty Gonaturale Paneer to your delicious curries and tikka dishes and make them more exotic
Process By A2 Cow Milk, Preservative Free, already cut into cubes
KEY SPECIFICATIONS- Process By A2 Cow Milk, Preservative Free, already cut into cubes
We Manufacture Stainless Steel Paneer Press ( Cheese Press ) whom are available in various production capacities, sizes, weights and models as per clients.
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