Product Name: Soya Lecithin
"Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum"
Appearance Yellow to brown translucent,viscous liquid
"Odor
" little bean flavor
"Taste
" little bean flavor
Insoluble in Acetone â?¥60%
Peroxide value, mmol/KG â?¤5
Moisture â?¤1.0%
Acid value, mg KOH /g â?¤28
Color, Gardner 5% 10-11
Viscosity 25â?? "8000-10000 cps
"
Ether insoluble â?¤0.3%
"Toluene/Hexane Insoluble
" â?¤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
"Total Plate Count
" "100 cfu/g max
"
"Coliform Count
" 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
"Staphylococcus Aureus
" Not detected
Soya Lecithin Liquid Industrial Grade High-Quality Industrial Ingredient
Soya Lecithin Liquid Industrial Grade is extracted from premium quality soya beans, delivering outstanding emulsifying properties for various industrial applications. This product is ideal for the food, cosmetics, and pharmaceutical industries, offering versatility and reliability for enhancing formulations.
Product Benefits
Excellent emulsifying agent.
100% pure soya for authenticity.
Enhances product stability and shelf life.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Chemical Properties
Parameter Value
Moisture 1.5% max
Acid value 40 mg KOH/gm max
Peroxide value Max 5 meq O2/KG
Hexane insoluble 0.5% max
Acetone insoluble 55-60%
Color (by Gardner scale) 14-16 max
Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Industrial Applications
Used in cosmetics for texture improvement.
Enhances stability in food formulations.
Ideal for pharmaceutical products.
Soya Lecithin Liquid Feed Grade is derived from high-quality soya beans and is known for its exceptional emulsifying properties. This feed grade product is perfect for enhancing the texture and nutritional value of various animal feeds, ensuring maximum health benefits for livestock and poultry.
Product Benefits
Enhances texture in animal feeds.
Improves nutrient absorption.
Natural emulsifier for fatty acids.
Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya
Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Animal Feed
Improves feed quality.
Used in various animal nutrition formulations.
Soya lecithin liquid is a yellow to brown viscous liquid separated from the soybean oil refining process. It is an important by-product in the oil industry.
Soya lecithin liquid is mainly composed of glycerol, choline, fatty acids and other ingredients, and can be dissolved in oils and non-polar solvents.
It is mainly used as an emulsifier and stabilizer in the food field, and can also be used as a feed additive in the field of animal nutrition.
Essemm Soya Lecithin Products are Fssai aproved and qualified manufactures in India. Soya Lecithin Liquid Standard is used in Food, Cosmetics, Pharmaceuticals, Nutraceuticals and Healthcare.
For More Detail's : http://www.shivmaheshwarioil.in
Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
Best quality Soya Lecithin Liquid is manufactured by us by drying of fresh gum produced during degumming of soybean oil obtained from Non-GMO soybean seeds. The manufacturing and packing of the product are done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility.
Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, antioxidant and dispersant.
Soya Lecithin Liquid Feed Grade
Description:
Soya Lecithin is a natural-sourced, consistent, superior feed ingredient that is an excellent source of dietary phospholipids.
It can improve survival and growth rate of fish and shrimp. And it provides a consistent source of bio-available phospholipids. Soya Lecithin is nutritionally superior source of choline, inositol and unsaturated fatty acids. It acts as a natural antioxidant and a feed attractant.
Specifications:
Appearance: Brown or yellow liquid soya lecithin
Acetone Insoluble: 60% min
Aether Insoluble: 1% max
Moisture: 1% max
Acid Value: 35mgKOH/g max
Package: 200kg net weight per drum
Premimum NON GMO soy lecothin liquid - DHN international
At the forefront of purity and performance, DHN International proudly presents its high-quality Non-GMO Soy Lecithin Liquid â?? a natural, plant-based emulsifier designed for modern food and health industries demanding excellence and integrity.
Sourced from non-genetically modified soybeans, DHN International Non-GMO Soy Lecithin Liquid delivers powerful emulsifying, stabilizing, and dispersing properties.
From chocolatiers to pharmaceutical innovators, global industries trust DHN International to supply lecithin that meets clean-label standards and enhances product performance.
DHN International Soy Lecithin Liquid is the ideal ingredient for natural formulations.
DHN International Lecithin guarantees reliable functionality and unmatched consistency.
DHN International stands strong as your partner in ethical, quality-driven lecithin solutions
Soy lecithin liquid is a highly functional natural emulsifier derived from soybean oil, known for its excellent dispersing and stabilizing properties.
Soy lecithin liquid is widely used in food, pharmaceutical, feed, and cosmetic industries.
soy lecithin liquid enhances texture, improves shelf life, and assists in uniform ingredient distribution.
Specifications:
Appearance: Viscous, brown to amber liquid
Usage:Add to feeds by pyrogenation & spurt-oil equipment and mix adequately.
Acid Value 35mg KOH/g Max
Acetone Insoluble (pure lecithin) 60% Min
Moisture 1% Max
Ether Insoluble Substance 1% Max
Food Grade Non GMO Soya Lecithin Liquid HXY-N1SP
food industries Soya Lecithin Powder
food industries Soya Lecithin Powder Supplier
Product Details
Food Grade Non GMO Soya Lecithin Liquid
Model: HXY-N1SP
Item (HXY-N1SP) Specification
NameSoya lecithin
AppearanceBrown liquid
SourceSoy
insoluble60%
Ether insoluble0.3%
value30mgKOH/g
Moisture1%
Color,Gardner,5%15
Peroxide Value5.0% mmol/kg
Description: This product is extract from Non GMO soy bean.
Application: As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps, etc.
Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.
Storage:
1) Be set to cool.dry and ventilated place .away from Fire source.
2) Sealed,avoid light,Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
Other Hot Sale Products:
soya lecithin liquid
NON GMO/GMO FREE soya lecithin
water soluble/Hydrolyzed /Modified soya leci thin
Colour Light Brown to Yellow
Appearance Semi Liquid, Viscon Syrup
Odour Typical Predominantly Soya
Taste Characteristics of Soybean
Specific Gravity 1.035 û 1.045 at 25 DEG'C
Moisture 1 % Max
Acid Value Max 35 mg. KOH/g
Hexane Insoluble 0.3 % Max
Arsenic 3 PPM Max
Acetone Insoluble 60 - 65%
Colour 60 û 80 ( Iodine Colour Value )
Peroxide Value Max 5.0 Meq/Kg
Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC.
In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:
�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour
SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.
STORAGE: Cool and dry place.
SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Soya Lecithin is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.
Applications
Livestock & aquatic product, especially, aquatic product.
A. High-grade Feedstuff for eels and others:
Promote the growth of eels and so on; Improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients.
B. Aquatic products and chicken:
Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption.
C. Feedstuff for pigs:
Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients.
Packing
200kg/iron drum, or packed according to customers' requirements.
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture: Max 1.0%
Peroxide: Max 5.0%
Acid Value: Max 30mg or units
Viscosity: Max 150 poise
Color: Light/ Brown.
Packing: 200/240kgs In Drums, IBC and ISO Tanks as per buyer requirement.
Potential Applications:
Bakery Health Care Protein Drinks
Confectionary Paints Protein Powders
Dairy Personal Care Skin Care
Dressings & Sauces Preserves
Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.
Specifications :
Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14
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The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
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