DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:
�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour
SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.
STORAGE: Cool and dry place.
SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap