Ingredients: Water, Tomato Paste, Green Peppers,
Diced Tomatoes, Diced Onion, Garlic Powder, Less
Than 2% Jalapeno Peppers, Salt, Vinegar (e260 Acidity
Regulator), Sugar, Onion Powder, Fd&c Red #40 (e129
Color), Preservatives (sorbic Acid E200, Sodium Benzoate
E211), Natural Flavor.
Storage & Handling: Product Is Shelf Stable; Stored And
Handled At Ambient Temperatures; Do Not Freeze; Minimize
Storage At Temperatures >75of. Refrigerate After Opening. Use
Product Within 30 Days After Opening.
Product Group : Sauce Dips
Brand : American Specialty
Origin : United State Of America
Packing : 12 X 425g
Primary Packing : Bottled Jar
Secondary Packing : Corrugated Carton
Approx. Carton Wt : 5.2kg
Shelf Life (from Prod Date) : 12 Months
We deals Galvanized Steel Pipes used for Agriculture and Irrigations, Water Pipeline, Road Barriers. In addition to round pipes, we can also supply galvanized pipes in square and rectangular sections.Hot Dip Galvanized pipes in sizes from 1/2" To 6 OD and in wall thickness ranging from 1MM to 6MM. Our company is specializing in the galvanized pipes, welded pipes and other pipes. Surface hot dipped galvanized, Pre-gavanized, electro galvanized, painted, threaded, beveled, grooved, engraved Usage Scaffolding pipe, Structure pipe, Fence/Door pipe, Furniture, Lowpressure fluid pipe for water oil or gas, Boiler pipe.
Metal base - Cold rolled steel coil
Thickness - 0.14mm-1.2mm
Width - 600mm-1250mm
Coil ID - 508mm,according to request
Zinc Coating - 40-275g/m2
Coil weight - 3-5 tons,according to request
Finish - Hot dipped galvanized
Hot sale size -750mm,762mm,800mm,900mm,914mm,1000mm,1200mm,1220mm,1250mm
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.
Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.
Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.
USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
Item Hot Dipped Galvanized Round Steel Pipe/GI Pipe/Galvanised Tube
OD 20~405mm in theory
Thickness 1.2~15.7mm
Length Any Length Below 16 Meter
Standard GB,ASTM,BS,EN,JIS
Material Chinese Grade, Q195, Q215 Q235, Q345
ASTM, Grade B,Grade C,Grade D,Grade 50
EN, S185,S235JR,S235JO,E335,S355JR,S355J2
JIS, SS330,SS400,SPFC590
Application Used For Water, Gas, Stream, Combustible Fluids And Other Liquid Delivery
Ends
Plain, Beveled, Thread With Couplings Or Sockets;
Plastic Caps And Steel Rings Can Be Provided If Possible
Surface Bared, Galvanized, Oiled, Color Paint, 3PE; Or Other Anti-corrosive Treatment
Technique Hot Rolled Or Cold Rolled ERW
Package Covered With Tarpaulin, Containers Or In Bulk
2609 Salsa Dips Thick N’ Chunky Suppliers
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