The papaya, a tropical tree-like plant, was originally cultivated in Mexico and can grow more than 30 feet tall. The papaya plant bears a versatile fruit that is eaten both ripe and unripe. According to "Papaya the Medicine Tree," the entire papaya plant -- roots, leaves and fruit -- offers medicinal value. Young papaya leaves are eaten like a vegetable in some cuisines, and papaya leaf tea has a variety of purported medicinal effects.
Cancer - Papaya leaf tea might prove effective as a cancer preventative and treatment, according to a study published in the February 2010 issue of the "Journal of Ethnopharmacology." In the tissue culture study, papaya leaf tea reduced inflammation and activated immune system toxic effects toward cancer cells, inhibited tumor cell growth and stimulated genes that modulate the immune system's anti-tumor effects. The researchers concluded that the results of their preliminary study indicate the immune-modulating properties of papaya leaf tea may prove to useful in treatment and prevention of diseases, including cancer, allergies and as a component in some vaccines.
Also Treats Dengue fever. A common remedy that is advised by all to dengue patients is papaya leaf juice, Anti-Malarial Properties. Papaya leaves have strong anti-malarial properties, Good for Liver, Supports Digestion, Lowers Blood Sugar Levels, Cure to Your Menstrual Pain, Helps Treat Skin Problems, Promotes Hair Growth.
Papaya is a familiar fruit, not only taste and sweet and sweet, but also health care, beauty effect. In the papaya, contains a variety of enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B, vitamin C and vitamin E
The benefits of papaya leaves:
- May treat symptoms related to dengue fever.
- May promote balanced blood sugar.
- May support digestive function.
- May have anti-inflammatory effects
- May have anticancer properties
Our papayas are sweet, soft, and bursting with flavor. Rich in vitamin C, antioxidants, and enzymes, they're perfect for smoothies, fruit salads, or eating fresh. A tropical treat that's as healthy as it is delicious.
PRODUCT INFO
A ripe papaya (Malakaw) will be sweet and has a taste similar to a cantaloupe or mango. The flesh will melt in your mouth and has a buttery feel.
SEASON
A ripe papaya is available nearly year round.
RDL Papaya Brightening Soap contains papaya extract which effectively removes dead skin cells, evens out skin tone and provides a natural glow, while RDL Papaya Milk Beauty Soap combines the benefits of papaya extract and milk for extra softness, helps moisturize and improves skin texture.
Both of these soaps are suitable for daily use, keeping skin healthy, smooth and naturally bright.
Ready variant and size there are : -RDL Papaya Brightening Soap 96 pcs x 128 gr -RDL Papaya Milk Beauty Soap 96 Pcs x 128 gr
Specifications:
Grade AAA.
Origin: Vietnam.
Type: papaya fruit.
Color: Red and Yellow skin.
Weight (kg):0.5-1,3kg/fruit.
Cultivation: common crop.
Certification: VIETGAP, GLOBAL GAP.
100% natural, high content of vitamins A, E and C.
Papaya is a popular fruit famous for its high nutritive and medicinal values. Ripe papaya is one of the best refreshing fruits, rich in vitamin A and a good source of Vitamin B and Vitamin C. It supplies appreciable amounts of minerals, consisting mainly of iron, calcium and phosphorous and also a little protein. The papaya fruit offered by us is grown & ripened in a natural way, without the use of any chemicals and they are packed perfectly to assure the freshness.
Product Name
Fresh Papayas
Type
PAPAYA
Weight
2kg
Grade
AAA
Max. Moisture (%)
70%-80%
Place of Origin
Austria
Delivery time
7 days
Port of loading
Vienna Port
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user.
The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India.
Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines.
Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties.
Specification
HS Code ; 09109990
Color : Greenish,greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Shape : Eliptical
Moisture : 13% Max
Length : 2.5-7.5cm
Width : 1.6-2.5cm
Volatile Oil : 1.5%max
Ash : 4% Max
Acid Insoluble Ash : 0.8%max
Origin : Arunachalpradesh/sikkim
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 7mt In 20'fcl
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.
Our organic papaya leaves are harvested when they are young and greenest. They are hand washed and dried, and then lightly dehydrated in doors for a few minutes before left to sun dry. This process preserves the most nutrient in the leaves so that you are getting premium quality leaves.
Papaya Leaf Tea (Pawpaw Twig) from 99 Gold Data contains premium caffeine-free, packaged to maintain freshness and great taste.
This tea helps support blood platelet function, and is loaded with antioxidants to maintain healthy immunity, support digestion, and boost energy and vitality. Every batch of ingredients used in this product is tested for heavy metals and microbes by an independent lab. Where and how your products are manufactured is important. Our 99 Gold Data Papaya leaf tea is manufactured in Vietnam.
Origin: Vietnam
Color: Natural green.
Moisture: 10% - 12% max.
100% Natural. No impurity.
Quantity capacity: 7 tons/month.
Packaging: in 10/30/50 kgs PP bag or as buyerâ??s will.
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the Copied B/L via fax or email.
99 GOLD DATA
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry
Treat symptoms related to dengue fever, promote balanced blood sugar ,support digestive function , have anti-inflammatory effects, support hair growth , promote healthy skin , have anticancer properties.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
34355 Papaya Leaf Sheradded Suppliers
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