Commodity: Olive Oil (VOO).
Type: Virgin, Natural First.
Origin: Ukraine.
Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light greenish yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month
Private E.P Extra Virgin Olive Oil Physical and Chemical Analysis:
Free Fatty Acid, % m/m Oleic Acid: 1,0 - 2,0 g.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
What is olive oil virginity?
Virgin olive oil (VOO)
Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
229881 Olive Oil (Voo) Suppliers
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Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
Price : USD 14
Product Description : Olive pomace oil is produced by blending refined olive pomace oil with extra virgin olive oil.Its unique composition makes it ideal for frying, as it retains key olive oil properties and performs well at high temperatures, enhancing the natural flavor of foods.
Shelf Life : 24 months
Keywords : Olive Pomace Oil for Cooking Olive Pomace Oil Wholesale Pomace Olive Oil Manufacturer
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) -M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic aci - M 0,2
Lignoceric acid - M 0,2
This Olive Oil is derived from the fruits of the Olea europaea tree. Our bulk Olive Oil showcases a rich, golden color and a distinctively fruity aroma. Packed with vitamins, minerals, and beneficial fatty acids, this botanical treasure is renowned for its exceptional properties in nurturing and hydrating both the skin and hair.
Olive Oil\'s composition primarily consists of oleic acid, a monounsaturated fatty acid that provides remarkable moisturizing benefits for the skin and hair.
With its numerous potential health benefits, Olive Oil is a prized ingredient in the pharmaceutical industry. It is often utilized in the production of supplements and topical formulations.
Embrace the time-honored tradition of this botanical wonder and indulge in its remarkable benefits for a healthier, more radiant you.
Excellent application for the food, cosmetic, and pharmaceutical industry.
Olive Oil is a premium, nutrient-rich oil celebrated for its smooth flavor and health benefits. Packed with antioxidants and healthy fats, it's perfect for drizzling, saucing, or as a dressing, elevating the taste and nutrition of any dish.
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
229881 Olive Oil (Voo) Suppliers
Short on time? Let Olive Oil (Voo) sellers contact you.
