LARG, MEDIUM AND SMALL
PACKING: AS PER BUYER REQUIREMENTS
NEW CROP
ALREADY METAL DETECTED
PESTICIDE FREE
PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
Business Type Manufacturer, Exporter, Supplier
Type Natural Gum
Method For obtaining Hydrodistillation
Appearance Very Light Yellow
Product Details
Shelf Life 2 Years
Place of Origin India
Features Industry Leading Prices, Used as an insecticide
Frankincense, also called Olibanum, is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestion and healthy skin. It is often light yellow with a (very) slight greenish tint. It is often chewed like gum, but it is stickier because it is a resin.
In Ayurvedic Indian frankincense (Boswellia serrata), commonly referred to as "dhoop," has been used for hundreds of years for treating arthritis, healing wounds, strengthening the female hormone system, and purifying the atmosphere from undesirable germs.
- total ash: less than 2%
- loss on drying: less than 10%
- Nitrogen content: 0.26 - 0.31 %
- oil content: not less than 2%
- heavy metals: not more than 40 mg/kg
Types we offer:
- Nagawa: Particles size > 10 mm (free from bark)
- Grade (1): Particles size 10 - 5 mm (free from bark)
- Grade (2): Particles size 5 â?? 2.5 mm (free from bark)
- Grade (3): Particles size < 2.5 mm (free from bark)
- Grade (4): Particles different sizes sticked to tree bark
Frankincense, also called olibanum, aromatic gum resin containing a volatile oil that is used in incense and perfumes. Frankincense was valued in ancient times in worship and as a medicine and is still an important incense resin, particularly in Roman Catholic and Eastern Orthodox churches. The resin is also used in aromatherapy and skin care products and is valued in folk and Eastern medicine.
Gum Olibanum
Scientific name : Boswellia Carterii
Origin: Somalia
Packing: 30 kg net // 31 kg gross cartons, inner PP and outer PP bags.
Grade: 1
Type: Regular lumps with pea sizes,.
Origin: Sudan
Particles Size (1ST GRADE) :Starting from 4mm To 10mm
Particles Size (2nd Grade) :Starting from 3.5mm To 4mm
Particles Size (3rd Grade) :Starting from 2.5mm To 3mm
Particles Size (4th Grade) :Particles different sizes sticked to tree bark
PACKAGING :50KG IN (PP) bags
Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
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