Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. it has high protiene and low fat. .
Additional Detail
Pack size:50kg/60kg jute/pp Bags or as per customer need
Category:Split /whole
Type:Sortex Clean
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
MOONG OR GREEN MUNG
Moong or Green Mung or gram is a small. shape in round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split and de-husked (yellow).
The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies.
Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.
Welcome to Krupa International, We believe in quality.
Green moong (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick cooking time, it is commonly used in soups, dals, and salads. Green moong is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to various dishes.
We supply moong / mung beans / green grams, n26 variety, grown using conservation method, sgs certificate of fumigation available, export quality, from kenya.
We carry out pre-shipment inspection and export logistics to customer's specification.
Minimum quantity: 1 x 20fcl
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Add moong dal to your diet every day for lowering cholesterol, improve liver function, and balance your blood sugar levels.
We offer a qualitative range of Green Beans (Green Moong), which is highly nutritious in nature. We also present a superior quality of wholesale green beans, which are available at the most competitive prices. Also, our wholesale green beans are extremely cost-effective and easily available in the market. Hence, we are considered as one of the well-known green moong suppliers of India.
Type: Splitted, polished
Purities: 100%
Broken: 2% max
Moisture: 12% max
Discolored beans: 1% max
Slightly discolored: 3% max
Size: 3mm up & under size: 5% max
