Applications:
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.
Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
Specifications of Goods:
Item: instant dry yeast for baking bread
Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients: Natural Yeast, Emulsifier
Usage: low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar)
Dosage: 0.3~0.5% of the flours use amount
Storage: Stored in cool and dry place.
Shelf Life: 24 months from the date of production
How to Use:
1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
2. Control the water temperature and the fermenting temperature at 35~38
3. Avoid directly adding the yeast into oil or cold water.
Packaging:
Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.
Outer Packing: Seaworthy Master Cartons
Delivery Time:
40~50 days after confirming the order.
Brands:
Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope.
OEM order is available.
MOQ:
1x20ft container
Payment Term:
1. 30% T/T down payment; 70% T/T balance payment against B/L copy.
2. Irrevocable confirmed L/C at sight.
Why Chose Us:
1. Experienced production and QC team to ensure the quality.
2. Passionate marketing team to help you find the best product solution.
3. Professional export team to help you operate the order, and solve problem.
About Xinghe Yeast:
China Dalian Xinghe Yeast Co., Ltd is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Available variants Chocolate, Sweet mixed Berries, Creamy Cheese, Pandan Srikaya, Deli Milk Choco, Deli Happy Berry. 1 box of 40 pieces. Product is Manufactured by PT Prima Top Boga.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
1. Introduction of Instant Dry Yeast (Bread Yeast):
The dry yeast is instant dry yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
2. Classification and Application of Instant Dry Yeast (Bread Yeast):
Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar
(1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit.
(2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed.
3. Main Specifications of Instant Dry Yeast (Bread Yeast)
Item:
500g Dry Yeast, Instant Dry Yeast, Bread Yeast
Application:
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage:
Stored in a dry, cool, dark, not with the toxic mix of harmful substances
Shelf Life:
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38
Avoid directly adding the bread yeast into oil or cold water.
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Product Details:
- Royalty All Butter Shortbread 210g Packs
- 24 x 210g (Carton Packing)
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WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better
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Made from selected Arabica and Robusta beans, it delivers superior solubility and taste.
Price may vary depending on the season and the complexity of customized flavor requirements.
Packaging term: Standard/Customized
Crafted from premium Robusta beans, Vietnam's spray-dried instant coffee offers a rich, bold flavor and smooth finish, ideal for mass-market blends and 3-in-1 products.
With consistent quality and competitive pricing, itâ??s a popular choice for global buyers seeking high-solubility, long shelf-life, and excellent taste. Perfect for both commercial and private label applications.
Please note that the price may vary depending on the season and the complexity of customized flavor requirements.
Feel free to message directly for the precise quotation.
122322 Instant Dry Yeast For Bread Suppliers
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