Go Cheese Spread
Comes in 6 different flavours. These are soft and easy to spread.
Made of pure cow's milk , made from processed cheddar cheese and is best enjoyed asit is or in melted form. Rich in texture and calcium content. It can be best enjoyed as a layer in sandwich , burgers and many more meals.
Comes in 3 Flavours : Italian Pasta, Pizza Italiano, Mexican Style
Go Shredded cheese is a ready shredded, authentic speciality cheese which is available in 4 fabulous combinations : Pizza Italiano, Mexican Style, Italian Pasta and Processed Cheddar. While Pizza Italiano is a combination of Mozzarella & Mild Cheddar, Mexican Style is a combination of Monterey Jack, Mozzarella and Colby Cheese, Italian Pasta is a blend of Mozzarella Cheddar & Gouda Cheese and Processed Cheddar is made from blends of Natural Cheddar. As the names suggest Go Shredded Cheese is perfect for Pizzas, Pastas & Mexican Tacos.
Go Nacho Cheese Sauce
Made from Cow's Milk. Sweet Aroma Of Ghee, No Added colour
A tangy cheese made from blends of Cheddar wherein Mustard is added for tangy taste. It goes well with nacho chips and Mexican Dishes. This product is pack in easy to squeeze tube & has won Asia Star Packaging Award for best package in 2012
Packaging
Available in 180gm
Shelf Life
6 Months
Storage Conditions
Under refrigeration of 4 Degree Celsius
Go Cheese Wedges
Comes in 2 Packs: Plain, Flavour
A wholesome cheese made from blends of processed Cheddar Cheese. It's Soft and creamy. The best thing is it comes under 4 different flavours : Black Pepper, Plain, Mexican Twist, Tomato Salsa & Black Pepper
Packaging
Available in 140gm
Storage Conditions
Under refrigeration of 4 Degree Celsius
Go Mozzarella Cheese
Originating from South Italy, Go Mozzarella is made using Italian technology. It has excellent stretchability which makes it a perfect companion for baked items.
Go Pizza Cheese
Go Pizza Cheese is a perfect blend of Mozzarella and Cheddar Cheese. It has got excellent stretability and firm and smooth texture. It is best used making Pizzas at home. The stingy texture of Mozzarella and taste of cheddar makes it a perfect delight.
Go Processed Cheese
Made from Pure Cow's Milk, Go Processed Cheese has firm consistency and smooth texture. It is made from blends of Cheddar Cheese of different ages, known for its high melting properties, perfect for making baked dishes or Cheese fondue etc.
Made of pure cow's milk , made from processed cheddar cheese and is best enjoyed asit is or in melted form. Rich in texture and calcium content. It can be best enjoyed as a layer in sandwich , burgers and many more meals.
Packaging
Available in 40gm 100gm 200gm 476gm 750gm
Made from the finest natural ingredients, according to traditional recipies from Italy, Holland, Switzerland, England and the US. These natural cheeses are aged some as long as nine months to attain a distinct delicious flavour of its own. Go Gourmet Cheese Selection offers you fine natural cheese like Orange Cheddar, Mild Cheddar, Colby, Monterey Jack, Gouda and Emmental. The authencity and range of Go Cheese makes it a gourmet's delight. The sharp taste of Go Cheddar , the distinctive texture of Go Gouda , the pale mild Go Monterey Jack and of course the characteristically moist Go Colby make a perfect pair with a glass of wine
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
17491 Go Cheese Spread Suppliers
Short on time? Let Go Cheese Spread sellers contact you.
