Jasmine is a common name for plants classified in the genus Jasminium. The name itself, comes from a Persian word meaning - fragrant flower. It is also used for its medicinal properties. Not only in India but also in China, jasmine has been used to treat illnesses and diseases for thousands of years. Jasmine contains several different compounds such as salicylic acid, linalool, and other alkaloids, and these give its bitter, cooling, and astringent properties.
Health Benefits of Jasmine:
Jasmine can be used as an aphrodisiac, a sedative, an antiseptic, antidepressant, antispasmodic, and analgesic.
Jasmine flowers are brewed and consumed as an herbal and remedial tea.
It is used to increase immunity and fight against fever.
Restore optimism and confidence in addition to mental energy and vitality.
Jasmine beneficial in treating fevers, urinary inflammation, and other infections.
It can be helpful in relieving stress and anxiety.
Jasminum sambac is a species of jasmine native to tropical Asia. Jasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers. The flowers may be used as a fragrant ingredient in perfumes and jasmine tea.
Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.
Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.
Empress Umbrella Thailand is a source of premium quality rice, known as Thai Jasmine Rice. Royal Umbrella makes it on their mills and farms.
The rice was planted under the watchful eye of seasoned farmers who understand how to produce the highest caliber rice. To avoid damaging the soil or the ecosystem, they exclusively use natural fertilizers and follow conventional farming practices
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
