Coconut cream extracted from white coconut meat without additives & preservatives, pasteurised and kept chilled or frozen to preserve the original nutrition and flavour of the coconut.
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content.
Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
Original coconut cream product is made from first squeeze of mature coconuts through UHT sterilisation process, made this product hygienic and bacteria-free.
With 200 ml size and packed with a cap, best for larger dishes and can be stored in refrigerator hygienic and safely after opening.
â?? More savory and tasty than regular coconut cream
â?? More hygienic than traditional-processed coconut cream
â?? Best for asian, middle east dishes, cake & cookies, dessert and ice cream
â?? Cholesterol free
â?? Gluten and dairy free
â?? Vegan recommended
â?? No preservative and artificial flavor & color
Certification carried: FSSC22000, brc, fda, halal, kosher, organic
TYPE/GRADE : Retail Fatt 24%
UNIT SIZE : 200mL/pack
PER CTN BOX : 24 packs
LOADING CONTAINER : 3,360 cartons/20FCL or 5,040 cartons/40FCL
PACKAGING SPESIFICATION : Tetra pak Edge with seal cap
PRICE : USD 0.65 /Pcs or USD 15.61 /Carton
The Coconut milk that's been extracted from grating the pulp of mature coconuts. The opacity and rich taste of coconut cream is due to it's high content of saturated fat also known as good fat.
Coconut Cream, Extracted from mature coconut flesh, UHT Coconut Cream are uniquely flavorful, multipurpose food and beverage ingredient. Ultra-high heat treatment sterilized the product, making it free of pathogenic microbial harm and shelf-stable at room temperature. It can be added directly into dishes such as curries, puddings, ice-cream and beverages
Organic Coconut Cream is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. It has a distinct coconut flavor and adds a rich creamy texture to your favorite dishes.
Port of Origin : Tanjung Priok, Jakarta
Term of Payment : (T/T) 50% DP, the rest before shipment
Shipment Terms : FOB / CNF / CIF
Packing : Aseptic Bag 200kg
Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.
Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams.
Ceylon Naturalsâ?? coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturalsâ?? coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food.
Description : Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams.
Ceylon Naturals’ coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturals’ coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food
Price : 0.64
Product Description :
Coconut Cream is extracted from mature coconut meat, stabilized, homogenized, hot filled & retorted.manufactured from 100% fresh Coconut availble in both Conventional and Organic Category.
Price of product ( USD price or FOB price) :
$ 2.2 / Ltr
Product origin :
India
Key Specifications/Special Features :
1) Product Name : Coconut Cream 22% Fat.
2) Color and appearance: White, smooth flowing 3) liquid Flavour and aroma: Fresh coconut flavor and aroma
4) pH( Reconstituted): 6.0 - 6.5
5) Free Fatty Acid (as Lauric Acid): 0.15%
6) ? Brix: 4.0 - 4.5
7) Fat content % : 22% +/- 1%
8) Specific gravity: Kg/l 0.98 +/-.01
9) Viscosity 300 - 400 CPS
10) Non GMO
Packgaing details :
400 ml Cans
Minimum Order Size :
MOQ: 30MT
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