A) Colour and Appearance: Creamy white
B) Flavour: Sweet and natural, free from foreign
C) Viscosity: Pour able, not more than 2000 cps at 30¦ C
A) Fat Content: 24.0 ¦ 1 %
B) Dry matter: 28% - 32%
C) Free Fatty Acid: 0.1 maximum
(lauric of extracted oil)
D) pH: 6.0 minimum
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
