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Cichorium intybus

Chicory Liquid Extract : 70%, Solids, By Gravimetric
Chicory Spray Dried Powder : 97 - 98%, Solids, By Gravimetric
Chicory Dried Cubes : 80%, Solids, By Gravimetric
Chicory Roasted Cubes : 70%, Solids, By Gravimetric

Cichorium intybus, radices

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber

Kasni (Cichorium intybus Linn.) is a powerful hepatoprotective and nephroprotective drug which has been extensively used in Unani System of Medicine. It is commonly known as chicory in English language. It is an erect perennial herb of the dandelion family Asteraceae.

English Name: Chicory
Botanical Name: Cichorium intybus
Product Description:
N/A
Available all seasons

Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use.

All our botanical extracts are powdered and can b made oil or water-soluble, as required.

Products Available:-

Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea


Origin: India

Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML)

For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter)

For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums)

Minimum Order Quantity: 1 20'ft Container

Chicory gives to coffee a bitterish taste and a dark color - Cichorium Intybus

Medicinal Values:

Chicory breaks down fat, chicory root helps optimize blood composition, provides optimal liver and gallbladder health.

Packing Size - 5 Kgs / 10 Kgs / 25 Kgs

Product Name: Chicory Root Extract
Latin Name: Cichorium intybus L Inulin
Product Type: White powdered extract
Part of the Plant Used: Whole root.
Extract Method: Grain Alcohol/Water
CAS #. :68650-43-1

Provide OEM and generation processing

Product name: Chicory Herb, Common Chicory
The chemical constituents of whole grass include escultin, esculin, cichoriin, lectucin and lacturopicrin

Other names: Succory Root Extract, Endive Root Extract
Botanical Source: Chicorium intybus.
Specifications: Inulin 10% by UV, Inulin 90%,98% by HPLC

Functions:
Decreasing the levels of serum LDL cholesterol in the blood
Acting as most powerful antioxidants
Promoting optimal blood sugar levels
Increasing stool bulk and consistency
Improving digestion
Building body's resistance to gallstones and liver stones
Providing protection for the urinary tract system and kidneys
Relieving indigestion and relief from diarrhea and gastritis
Benefit for weight loss

Chicory Powder Description for Export Quality:
Overview: Chicory powder is derived from the root of the Cichorium intybus plant, a perennial herb known for its bitter taste and medicinal properties. The roots of chicory are processed into a fine powder and widely used as a coffee substitute, flavoring agent, and for its health benefits. The powder is known for its rich, earthy flavor and is increasingly popular in both culinary and medicinal products. Chicory powder from India, particularly the well-processed, high-quality varieties, is in demand across the globe.
Physical Characteristics:

Appearance: Chicory powder is fine, light brown, and has a smooth texture. The color may vary slightly depending on the drying and processing methods used, but it typically has a consistent, fine grind.
Particle Size: The powder should have a consistent fine texture, with a mesh size of 100-120, ensuring easy dissolution in liquids or as a mix for baking or other uses.
Aroma: Chicory powder has a strong, distinct earthy aroma with a slightly bitter fragrance, characteristic of the root.
Taste: The taste is mildly bitter with a coffee-like flavor, making it a popular caffeine-free coffee substitute.
Quality Parameters:

Purity: High-quality chicory powder should be free from impurities, including stones, dirt, and any foreign matter. It should contain no artificial colorants or preservatives.
Moisture Content: The moisture content of the powder must be less than 7-8% to prevent spoilage and ensure a long shelf life.
Ash Content: The powder should have a low ash content, typically under 5%, indicating good quality and minimal adulteration.
Solubility: Chicory powder should dissolve well in water or other liquids without leaving a residue, which is an indicator of its fine grinding and processing.

Chicory Powder Manufacturer, chicory powder manufacturers in gujarat, instant chicory powder manufacturers india,Best instant chicory powder manufacturers india,chicory powder manufacturers in Gujarat, Roasted Chicory
Description:
Chicory Root Powder
When chicory caramelizes, it transforms into a dark brown hue, with its characteristic bitterness mellowing into sweetness. Used as a coffee substitute, ground and roasted chicory lack the caffeine and oils found in coffee beans, yet it boasts a higher soluble fiber content and a robust, rich flavor.
Our Chicory Powder is derived from 100% pure and natural chicory roots. Through our specialized manufacturing process, chicory root powder is crafted using the most modern methods and state-of-the-art equipment, ensuring top quality.

As a leading Chicory Powder Manufacturer, we offer a wide range of premium roasted chicory products. Our chicory is roasted at controlled temperatures and cut into uniform cubes to ensure consistent quality. We provide hand-diced roasted chicory at USD 0.89/kg, machine-cut cubes at USD 0.77/kg, roasted chicory granules at USD 2.14/kg, roasted chicory powder at USD 1.31/kg, and instant chicory powder at USD 1.91/kg. Contact us for top-quality chicory solutions tailored to your needs

Instant chicory powder is obtained by converting roasted chicory powder into liquid chicory powder. Utilizing the latest equipment, we produce pure instant chicory powder.
Product Specifications:

Product Name: Roasted Chicory Powder
Origin: India
Family: Daisy family
Binomial Name: Cichorium Intybus

Features & Characteristics:
Color: Dark Brown
Taste: Bitter, Woody, Earthy
Aroma: Sweet Tobacco-Smoke
Quality: Export Grade

Nutritional Information:
Calories: 32
Fat: 0.1g
Sodium: 22.5mg
Carbohydrates: 7.9g
Fiber: 0.7g
Sugars: 3.9g
Protein: 0.6g
Potassium: 130mg

Conclusion
As one of the leading chicory powder manufacturers in Gujarat, we pride ourselves on producing top-tier products. Our chicory powder, renowned for its quality and versatility, meets the diverse needs of consumers and businesses alike. As one of the best instant chicory powder manufacturers in India, we are dedicated to providing superior quality chicory powder to our global clients. Reach out now and place your order!