Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value :Â Â 6.8 - 7.2Â Â
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value :Â Â 6.8 - 7.2Â Â
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
146864 Alkalized Cocoa Powder Suppliers
Short on time? Let Alkalized Cocoa Powder sellers contact you.
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Alkalized Cocoa Powder Low Fat 8-10 % US$ / FOB Jakarta, Indonesia)
Fat 8% -10%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice� cocoa� taste.
Smell: A special and nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MTÃ?Â
Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored-made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Alkalized High Cocoa Powder US$ / FOB Jakarta, Indonesia)
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture: 5% Max
Ash Content: 12% Max
Taste: Nice� cocoa� taste.
Smell: the nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MT
Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored-made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Alkalized Premium Cocoa Powder US$/FOB Jakarta, IndonesiaÃ?Â
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice� cocoa� taste.
Smell: the nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
We are PT. SINAR PELITA JAYAABADI a manufacturer in� Cocoa� Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized� cocoa� powder� 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MTÃ?Â
Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Product name
Cocoa powder
Color
Dark brown
Shelf life
24 months
Package
Bag/Barrel
Cocoa powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by
fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and
alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and
other foods containing cocoa.
Dulzer Alkalized Brown Cocoa Powder (CA30) - 25KG BAG
Dulzer Alkalized Brown Cocoa Powder is a premium-quality product that comes in a generous 25Kg bag, perfect for both commercial and home baking enthusiasts. This cocoa powder is meticulously processed to achieve a rich, deep brown color and a smooth, velvety texture, making it an ideal ingredient for a variety of culinary applications, from decadent chocolate cakes to creamy beverages. The alkalization process not only enhances the flavor profile, providing a milder and more balanced taste, but also improves solubility, ensuring that it blends seamlessly into your recipes. Rich in antioxidants and essential minerals, Dulzer Alkalized Brown Cocoa Powder is not only a delicious addition to your dishes but also a healthier choice for those looking to indulge without compromise. Elevate your baking and cooking with this versatile cocoa powder, and experience the difference in quality and taste that Dulzer brings to your kitchen.
Zhonghengweiye dutch alkalised cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands.
General Information
Product Name Zhonghengweiye Alkalized cocoa powder
Appearance free flowing brown, dark brown,blackish brown and black fine powder
Intended Use used in the production of chocolate& confectionery,bakery,ice cream...
Physical and Chemical Parameters
PH Value 6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0
Fat Content 10% min
Moisture 5% max
Ash 12% max
Fineness 99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity 15mt/20'fcl
26mt/40'fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
146864 Alkalized Cocoa Powder Suppliers
Short on time? Let Alkalized Cocoa Powder sellers contact you.
