Celery Seed for planting or food use
Family: Apiaceae
Botanical name: Apium graveolens
Form: seeds
Application: for planting (sowing)
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common
Certificate: ISTA
Quality: Sortex 98% min.
Germination: 80% min
HS Code: 12099100
- Application: Planting or sowing / cooking spice / food supplement.
- Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu.
- Today, celery seeds are most commonly used as a cooking spice. However, they are also available as a supplement in extract or capsule form as well as planting or sowing.
Here are 6 surprising benefits of celery seeds:
1. Rich in Important Nutrients
2. Support Bone Health
3. Promote Red Blood Cell Formation
4. May Improve Blood Sugar Levels
5. May Fight Bacteria
6. May Have Antioxidant Properties
Ajwain Seeds Specifications
PROPERTIES VALUES LIMITS
Product Name Ajwain Seeds Carrom Seeds
Cleaning Machine Cleaned Sortex Cleaned
Purity 99 995 As Per Customer Requirements
Moisture 10 Max
Place of Origin India
Total Ash 95 Max
Salmonella Absent 25 Gms
Acid Insoluble Ash 175 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1314 Metric Tons
40 FT Container 2627 Metric Tons
Ajwain Seeds Benefits and Uses
Fresh and dried leaves are widely used as herbs in many countries
Ajwain seeds are also very helpful in asthma insomnia and constipation
The essential oil that is obtained from ajwain exhibits anesthetic antifungal antibacterial properties
Ajwain seeds are also rich in fibre vitamins minerals and antioxidants
Heart health consumes one tablespoon of ajwain seeds with warm water to stimulate the heart It is also beneficial to cure chest pain
Used in cooking ajwain is used in small quantity in making biscuits snacks sauces soups soft drinks and pickles for good digestion
Kidney stoneajwain seeds are taken regularly with vinegar or honey for a week This remedy removes kidney stone with the urinal flow
Botanical name: sison ammi l, english name: celery seeds, origin: india, indian name: ajwain, family name: bishops weed, other name: tplib-ul-khubza , ova, carom.
Bishops weed (ajwain) belongs to the same family such as caraway, dill as well as cumin. In india it is called bishops weed, ova or carom.
The ajwain seeds are mostly found in the state of madhya pradesh in india. The herb is also grown in the home garden. It is also known for its medicinal value in countries east asia.
Health benifiets
Bishops weed or ajwain has stimulant, carminative, anti-inflammatory, antispasmodic, antiseptic, antiparasitic, diaphoretic, expectorant, diuretic, and aphrodisiac properties.
It can be combined with fennel seeds, dried ginger and salt to improve digestion and increase appetite.
Another benefit of bishops weed is that it can be applied on skin to heal vitiligo and psoriasis.
This herb is an excellent nerve tonic and helps reduce menstrual cramps. Ajwain oil works as a wonderful muscle relaxer.
Celery is also grown for its seeds. Actually very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavouring or spice, either as whole seeds or ground.
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Ajwain
Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.
Ajwain advantages
Relief from Stomach Discomfort
Antimicrobial Effects
Anti-inflammatory Properties
Blood Pressure Regulation
coriander
Ajwain usage
Curries and Stir-Fries
Breads and Pastries
Respiratory Support
Antiseptic Poultices
Pickling and Preserving
Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices
Packging Type
Standard pack, pp bag, as per requirement
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description
Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers
Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape
Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards
Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery
Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include
Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables
Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables
Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma
Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
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