Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits.
Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards.
The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets.
Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce.
In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike.
The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Fresh Spring Onions
Origin Egypt Varieties
Foton Ashicora Bajaverda
Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April Shipping methods By Air By Sea
PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.
USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.
Myanmar onions are well-known for their size, colour, and nutritional value.
We are pleased to deliver top-quality onions in a variety of sizes to meet your needs.
We have different variety of sizes and types of onions.
We offer different size of packaging too.
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
(3) we have competitive and reliable price of the products
(4)We can provide excellent and fast customer service
Being a leading enterprise, we are instrumental in offering a wide range of Fresh Onion round the world. We are involved in offering an extensive quality range of Fresh Red Onion to our customers. This Fresh Red Onion is grown by our vendors using modern tools and traditional farming practices. We are ranked amongst the distinguished organizations that is engaged in offering high quality Fresh Red Onion. Onions are widely used to add taste to different foods. It is cultivated by using excellent quality of seeds and by using top grade of fertilizers which provides excellent growth to the onion. Besides these products are precisely checked for quality before shipping. Our professionals deliver stock options of fresh onion which has all the necessary elements. Sourced from South Indian, the stock is offered at market leading prices.
Features:
Free from chemical treatment.
Fresh and pure.
Various health benefits.
Longer shelf life.
Long lasting freshness. Varied capacities available.
â?¢ Taste
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Freshnes
Nutrient content intact
Fine quality
High in demand
Easily available
Details Value
Style Fresh
Product Type Liliaceous Vegetables
Type Onion
Weight (kg) 25
Certification ISO
Size (cm) 5
Maturity 100%
Shape Round
Part Non-Peeled
Cultivation Type Common
Color Red/Yellow/White
Item Type Shallots
Crop New Crop
Size (cm) 3-5cm,5-7cm,7-9cm,9-11cm
Package As per Requirements, 20kg/mesh bag/ 9kg/10kg/15kg/20kg/25kg mesh bag
Quantity/conveyance
20 ft Container
Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their appealing deep-purple color. Reddin warns, however, â??Red onions, specifically, can have a really peppery, spicy flavor to them.â?? This variety is sweetest from March to September. Red onions pair well with equally strong-flavored greens such as kale or arugula. Reddin also recommends red onions for roasting, grilling and pickling.SUARZA Red Onions are from fresh crops of current season, we are exporting this high quality clean Red Onions, available in variable sizes from 40mm to 70mm & more. We are ranked on top by offering the best quality of Red Onions, which is known for its remarkable finish and quality.
* Modi Exporters the prominent Fresh Indian White Onion Exporter and Supplier from India. We supply only the best quality Fresh Indian White Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial.
* White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe.
* Fresh Indian White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Modi Exporters the prominent Fresh Small White Onion Exporter and Supplier from India. Customers can buy this the best quality Fresh Small White Onion with standard packing at very competitive rate.
* Onion is used to add special taste and flavor to cuisines. In addition to that, It lowers risk of heart disease, prevents cancer and also as an anti bacterial.
* Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year, which from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved and therefore, it is widely accepted by household, restaurants, hotels etc. across globe.
* Fresh Small White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
* Packing :
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag and Jute bag or as per requirement.
* Min. Order Quantity :
28 MT (Without Palletized) : 40 FT Reefer/ Container 25 MT (With Palletized) : 40 FT Reefer/Container
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing flavor and aroma.
- Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Strong, pungent scent.
- Varieties: Available in red, white, and yellow onions.
