Premium Canadian Western Red Spring (CWRS) wheat sourced from Canada for international flour mills, food processors, importers and commodity distributors.
CWRS is recognized for its strong gluten characteristics, high protein potential and excellent bread-making performance. Available for annual supply contracts and spot shipments, subject to allocation.
Export documentation, applicable quality/grade certification and Certificate of Analysis can be provided according to contractual requirements.
Bulk and containerized shipment options available. Indicative pricing only; final quotation is based on grade, protein specification, quantity, shipment period, loading port and Incoterm.
Premium quality wheat grains sourced from carefully selected farms and processed under strict quality control standards. The wheat is cleaned, graded, and packed hygienically to ensure purity and freshness. Suitable for flour milling, food processing, bakery products, animal feed, and other industrial applications.
Available in bulk quantities with customized packaging options for export markets.
Moisture 13 % MAX
Protein 11.5 % MIN on 12% moisture basis
Falling Number 250 Second MIN
Dry Gluten 8% MIN ON 12% moisture basis
Gluten Index 75% MIN
Test Weight 77 KG/hl MIN
Extraneous Matter
a. Organic Extraneous Matter
b. Inorganic Extraneous Matter
1.5% MAX (After removal of ergot)
1.1% MAX (Animal or plant material)
0.4% MAX (Stones, glass, pieces of soil
and other mineral matter)
Harmful And/ Or Toxic Matter 0.4% MAX
Ergot 0.03% MAX
Broken Grains 4% MAX
Shriveled Grains (Shrunken Grains) 3% MAX
Immature Grains 0.5 % MAX
Black Point Grains 3% MAX
Other Cereals 1.7% MAX
Grains Attacked by Pests 1 .7% MAX
Sunn Pest Damaged 0.80% MAX
Unsound Grains
a. Heat Damaged Grain,
b. Mould Grains Excluding
Fusarium
0.8% MAX
0.2% MAX
0.60 % MAX
Total Impurities 10% MAX
Dockage 1.0% MAX
Moisture 13 % MAX
Protein 12.5% MIN on 12% moisture basis
Falling Number 250 Second MIN
Dry Gluten 8% MIN ON 12% moisture basis
Gluten Index 75% MIN
Test Weight 77 KG/hl MIN
Extraneous Matter
a. Organic Extraneous Matter
b. Inorganic Extraneous Matter
1.5% MAX (After removal of ergot)
1.1% MAX (Animal or plant material)
0.4% MAX (Stones, glass, pieces of
soil and other mineral matter)
Harmful And/ Or Toxic Matter 0.4% MAX
Ergot 0.03% MAX
Broken Grains 4% MAX
Shriveled Grains (Shrunken Grains) 3% MAX
Immature Grains 0.5 % MAX
Black Point Grains 3% MAX
Other Cereals 1.7% MAX
Grains Attacked By Pests 1 .7% MAX
Sunn Pest Damaged 0.80% MAX
Unsound Grains
a. Heat Damaged Grain,
b. Mould Grains Excluding
Fusarium
0.8% MAX
0.2% MAX
0.60 % MAX
Total Impurities 10% MAX
Dockage 1.0% MAX
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.
In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.
Raw Wheat as well as Wheat products like Wheat Flour, Refined Flour (Maida), Semolina (Suji) Etc. But due to Government regulation, exporting of Wheat and its products are restricted and requires additional licenses.
Advantages
Rich source of carbohydrates, protein, fiber, vitamins, and minerals.
Used to make flour, bread, biscuits, pasta, noodles, and bakery products.
High nutritional value and energy content.
Long shelf life when stored properly.
High global demand for domestic consumption and export.
Suitable for food processing and industrial applications.
Easy to transport and store in bulk.
Provides good returns for farmers due to consistent market demand.
Wheat is a vital source of complex carbohydrates and protein that provides sustained energy for daily activity. As a whole grain, it supplies essential fiber, B vitamins, and minerals necessary for healthy digestion and metabolic function.
Product Specifications
Product Name: Wheat
Botanical Name: Triticum aestivum
Common Name: Wheat
Type: Whole Grain
Color: Golden Brown / Amber
Purity: 99% Minimum
Moisture Content: Maximum 12â??13%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Protein Content: Varies by grade (typically 10â??14%)
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
Wheat Whole Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Whole
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Protein: 9 to 12.5 % Max
Place of Origin: India
Foreign Material: 1.5% Max
Damaged Kernels: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Whole Benefits and Uses:
High in nutrients and fiber.
Lower your risk of heart disease.
Reduce chronic inflammation.
May reduce your risk of cancer.
Linked to a reduced risk of premature death.
Support healthy digestion.
They help regulate blood sugar.
Premium Milling Wheat Grain is a high-quality staple cereal suitable for food processors, flour mills, bakeries, wholesalers, and international bulk buyers. Carefully cleaned, graded, and processed to provide consistent grain quality, it offers good milling performance, desirable flour yield, and dependable nutritional value. The wheat can be supplied according to buyer requirements for moisture, protein, grain size, and purity. It is suitable for producing flour, bread, biscuits, bakery products, pasta, noodles, and other cereal-based foods. Bulk supply options support commercial procurement and export requirements. Proper storage in cool, dry, pest-free conditions helps maintain freshness, quality, and shelf life during transportation and warehousing.
Cleaned wheat grains and milled flour varieties including whole wheat flour, all-purpose flour and specialty flours. Customized milling and packaging as per buyer specifications and requirements.
Advantages
High Energy Source: Rich in carbohydrates providing long-lasting energy
Versatile Usage: Used in bread, chapati, pasta, bakery, and confectionery
Global Staple Crop: One of the most consumed grains worldwide
Nutritional Value: Contains fiber, protein, vitamins, and minerals
Long Shelf Life: Properly stored grains and flours remain stable for months
Industrial Demand: Essential in food manufacturing and export trade
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
We offer Wheat Bran for Animal feed
Wheat Bran specifications
Moisture: 12% Max
Crude Protien: 11% Max
Admixture: Nill
Crude Fiber: 12% Max
Acid Insoluble Ash: 0.5% Max
Crop Year: Current Year
Packaging Details: Bulk,25,50kg/Buyers request.
We look forward in receiving your able response to proceed.
Supply ability : 10x40' Container per month.
Wheat Bran
Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia).
The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium.
Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation.
