We specialize in wheat flour supplies
Delivery to any seaport in the world
Monthly capacity and shipment 30,000 metric tons per month
Minimum order from 1 container / 24 tons
Private label is possible
Packaging: 1 kg / 5 kg / 10 kg / 25 - 50 kg
Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.
Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.
Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped
Wheat flour T55 (type BL55) 25 kg
Humidity: ................................ 12.2%
ash in sleeve:................... .0.53%
Wet gluten in dry matter: .36.6%
Proteins: ......................................10.6%
number of drops:...................................366 s
Raw gluten................................... min 28%
All ports of the world from 24,000 kg to 6,000 tons per month
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
9936 Wheat Flour Suppliers
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Wheat flour Chikki Fresh Atta - Reesha Foodstuff General Trading in Dubai
Exciting News from Reesha Foodstuff General Trading in Dubai!
Indulge in the wholesome goodness of our Wheat Flour Chikki Fresh Atta!
Ready Stock Available!
Savor the taste of quality and freshness with every bite. Our Wheat Flour Chikki Fresh Atta is perfect for creating delicious, nutritious meals for you and your loved ones.
Why choose Reesha Foodstuff General Trading
Premium Quality Wheat Flour
Fresh and Nutrient-Rich
Perfect for a Variety of Culinary Delights
Get ready to stock up on Wheat Flour for all purposes with our amazing deal!
Reesha General Trading LLC - B2B Foodstuff Company in Dubai, UAE is offering Today's best Booking Price for Wheat Flour CIF Mogadishu Port. Sourced from Turkey, this product is available in Reesha or Privet brands, packed in 25kg or 50kg pp bags. Our 20 Feet Container holds 27 tons, with a minimum order quantity of 5FCL.
Contact us via phone, WhatsApp or email for bulk pricing options.
Don't miss out on this incredible opportunity to purchase high-quality Wheat Flour at the best price.
Looking for high-quality wheat flour for your baking and cooking needs? Look no further than Reesha Trading! Our Reesha Gold all-purpose wheat flour is sourced from Turkey, ensuring top-notch quality for all your culinary creations. With a minimum gluten content of 30% and minimum protein content of 12.5%, this flour is perfect for West African cuisines. Available in 50kg bags and with a minimum order quantity of just 5 containers, we are ready to offer the best booking prices for CIF Lome, Cotonou, Abidjah, and Tema ports.
We are delighted to offer you the BEST booking Price for CIF delivery to East & West African Ports on our premium WHEAT FLOUR ALL PURPOSE!
Origin: Turkey
Brand: Reesha or Privet
Packing: 25kg or 50kg pp Bag
20ft Container: 27 Tons
MOQ: 5fcl
We are all set to deliver to the following Ports & Countries:
Djibouti
Mogadishu - Somalia
Berbera - Somaliland
Dar es Salaam - Tanzania
Mombasa - Kenya
Experience the finest quality WHEAT FLOUR ALL PURPOSE sourced from Turkey, packed with utmost care in 25kg or 50kg pp bags. Whether you're a distributor, retailer, or running a bakery, our flour is perfect for all your baking needs!
Contact us now to place your order and secure the BEST booking price! Don't miss this amazing opportunity to enhance your business with top-notch flour delivered right to your doorstep. Let's create culinary wonders together!
For more contact us:
ð??? Call or WhatsApp: +971559569386
ð??§ Email us: marketing@reeshadubai.com
Sourced from an FSSAI Approved HACCP & ISO 9001:2015 certified company having a manufacturing capacity of 240 MT. per Day with its Ultra Modernized Plant & Machinery.
Product Description :
We are providing an excellent quality of Wheat flour. Wheat flour is an excellent source of carbohydrate, protein, vitamins, folic acid, fiber, and other essential nutritional properties, which provides energy to the human body. Received from well-established four mills, it is made with one Wheat grain with an automatic milling machine, which ensures its fine texture, taste, and superior quality.
Product Origin :
India
Key Specifications/Special Features :
Superior quality, Rich in nutrients
Minimum Order Size and Packgaing details :
MOQ: 1 ton
Packaging: PP/ HDPE Non-woven bags/sacks
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Our company Can supply Wheat Flour from Europe up 100,000 tons , so only we work with the end buyers and serious orders
Brokers Are Not Welcome to send US a request
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
Type 550 is a wheat flour with medium gluten content that is good for baked products leavened with yeast. It ground a little finer than North American all-purpose flour with protein content of 9-11%.
It comes in 25 kg paper bag.
Minimum order: 110 MT (5 containers)
Country origin: Poland
High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed.
Used as an ingredient in artisan formulations.
This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the
standards established by the Official Mexican STANDARD NOM-247-SSA1-2008.
Color - Glossy creamy white, with limited amount of freckles.
The product must be free of rancidity, bitterness, mold and other foreign flavors and odors.
The product must be free of all types of foreign materials according to GMP.
Multigrain Wheat Flour is a nutritious flour blend made from a combination of wheat and other grains, pulses, and seeds. It is designed to provide enhanced nutritional value, better taste, and improved dietary benefits compared with regular wheat flour. It is widely used in households, bakeries, restaurants, and health-focused food industries.
Product Specifications
Product Name: Multigrain Wheat Flour
Category: Composite grain flour
Main Ingredients: Wheat combined with grains and seeds such as:
Barley
Millet (Bajra)
Sorghum (Jowar)
Maize
Oats
Soybean
Flax seeds (as per formulation)
Appearance: Fine, uniform flour powder
Color: Natural beige to light brown
Texture: Smooth and consistent
Taste: Nutty, wholesome grain flavor
Processing: Cleaned, milled, and hygienically packed
Packaging: 500g, 1kg, 5kg, 10kg, 25kg, and bulk packaging options
Storage: Store in a cool, dry place in an airtight container
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries.
We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
Wheat Flour is a finely ground powder made from high-quality wheat grains. It is a staple ingredient in baking, cooking, and food preparation worldwide. Rich in carbohydrates, proteins, vitamins, and minerals, wheat flour provides essential nutrients and energy, making it an integral part of daily diets.
Our wheat flour is processed under strict quality standards to ensure purity, consistency, and freshness. It is ideal for making bread, cakes, pastries, noodles, and other bakery and culinary products. With its superior texture and nutritional content, wheat flour delivers excellent performance in all food applications.
We supply high-quality Wheat Flour (Atta, Maida, Suji) processed from premium Indian wheat.Produced using advanced milling technology, ensuring high purity, soft texture, and superior nutrition.Best suitable for bakeries, supermarkets, wholesalers, and food processing industries.High demand in UAE, Oman, Qatar, Saudi Arabia, Bahrain, Africa & Asian countries.
9936 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
