Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
Protein : 10.5% - 13%
Moisture : 14.5% max
Ash content : 0.55% - 0.75%
Wet gluten : 26% min
Milled to the customer's extraction and protein requirement, produced by partner mills with their own silos and quality laboratories.
Premium Refined Wheat Flour is a finely milled, purified wheat flour produced from selected wheat grains through cleaning, conditioning, milling and sieving. It has a smooth texture, light colour and consistent baking performance, making it suitable for bakery products, biscuits, noodles, pasta, confectionery, flatbreads and food-processing applications.
We are a trusted Indian exporter of premium-quality Wheat Flours, produced from carefully selected wheat grains and processed in modern milling facilities under strict quality and hygiene standards. Our flours offer excellent texture, consistent quality, superior baking performance, and are suitable for retail, food processing, and commercial applications worldwide.
Premium A Grade Export Quality
Finely milled for consistent texture
100% Pure with No Artificial Additives or Preservatives
Excellent water absorption and dough stability
Rich in natural nutrients
Hygienically processed and packed
Suitable for baking, food processing, and commercial use
Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:
Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Protein Content Analysis
Ash Content Analysis
Gluten Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Additional certifications as per buyer requirements
Packaging:
Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications
Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.
Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, bakeries, flour mills, food manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.
9815 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.
50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Application: Bakery,Cakes,Pastries,Noodles,Snacks
Form: Fine Powder
Purity: 100% Pure
Processing Type: Roller Milled
Nutritional Value: Low Fiber, High Carbohydrates
Product Description:
Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.
Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.
Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.
Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.
Type : Premium Wheat Flour
Color : White to Cream White
Moisture : Maximum 14%
Protein : 10 - 13%
Ash Content : 0.45 - 0.65%
Gluten : Medium to High
Purity : 99% Minimum
Shelf Life : 12 Months
Packaging : 5 kg, 10 kg, 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry place away from direct sunlight
Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .
Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%
Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size
Wheat Flour is produced by milling clean, sound and food-grade wheat under hygienic conditions. It is suitable for bakery products, bread, biscuits, chapati/roti, noodles, pastries and other food applications.
Key Advantages
High-quality wheat flour suitable for international food markets
Good water absorption for consistent dough preparation
Good dough strength and elasticity, depending on the wheat blend
Fine and uniform particle size for smooth processing
Good baking performance and consistent product quality
Natural source of carbohydrates and plant protein
Produced under hygienic and controlled milling conditions
Suitable for bulk and retail export packaging
Can be supplied according to customer-specific specifications
Available in different grades for bakery, food-service and general-purpose applications
Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains.
Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs.
Key Features:
100% Whole Grain: Retains the natural bran and germ for enhanced nutrition.
Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more.
Naturally Milled: Stone-ground to preserve the authentic texture and flavor.
No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle.
Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity.
Why Choose Our Wheat Flour?
With its rich, nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time.
Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite.
Available in eco-friendly, resealable packaging to maintain freshness. Bake better.
Cook healthier.
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
Business Type : Exporter, Supplier, Trader
Color : White
Application : Cooking, Baking
Packaging Type : Bag
Product Details
Country of Origin : India
Material : Wheat
Storage Instruction Store In A Cool And Dry Place
Form : Flour
We offer premium Pure Wheat Flour sourced from India, perfect for all your baking needs. Our high-quality flour is stored in a cool and dry place to maintain freshness. Packed in a convenient bag, this white flour is ideal for creating delicious baked goods. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Trust us for the finest wheat flour that will elevate your baking experience.
Business Type : Exporter, Supplier, Trader
Shelf Life ; 6 Months
Application : Cooking
Packaging Type : Bag
Product Details
Color : Cream
Form : Flour
Material : Wheat
Storage : Cool And Dry Place
* We offer premium Organic Wheat Flour in a cream color, packaged in a convenient bag for cooking applications. Our high-quality flour, made from wheat, has a shelf life of 6 months and is perfect for various culinary creations. Store in a cool and dry place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch organic wheat flour to meet your needs
9815 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
