Cashew kernel Grade WW240
220-240 count/lb
Moisture: 5% max
in PE bag or tin box, 11.34kgs/box
2 boxes/carton
700 cartons/20Æcontainer.
Cashew kernel Grade WW 450
400-450 count/lb
Moisture: 5% max
in PE bag or tin box
11.34kgs/box
2 boxes/carton
700 cartons/20Æcontainer.
ò Cashew kernel Grade WW 320
300-320 count/lb
Moisture: 5% max
In PE bag or tin box
11.34kgs/box, 2 boxes/carton
700 cartons/20Æcontainer.
in PE bag or tin box, 11.34kgs/box
2 boxes/carton
700 cartons/20Æcontainer.
Item: RBD Palm Olein CP8
Slip Melting Point C (AOCS Cc 3 - 25): 24 max
Iodine Value (Wijs): 56 min
Cloud Point (C): 8 max
Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max
Moisture & Impurities: 0.10 pct max
Color (5 �¼â?? Lovibond Cell): 3 Red max
Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag
20 Litre / Jerry Can
1 x 20' STC 1315 Jerry Can
Application: Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery
Shelf-life: 2 years
Origin: Indonesia/ Malaysia
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
159 Palm Kernel Cake Suppliers
Short on time? Let Palm Kernel Cake sellers contact you.
Item: RBD Palm Olein CP10
Taste/ Flavour: Neutral
Slip Melting Point C (AOCS Cc 3 - 25): 24 max
Iodine Value (Wijs): 56 min
Cloud Point (C) : 10 max
Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max
Moisture & Impurities: 0.10 pct max
Color (5 Lovibond Cell): 3 Red max
Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag
20 Litre / Jerry Can
1 x 20' STC 1315 Jerry Can
Application: Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery
Shelf-life: 2 years
Origin: Indonesia/ Malaysia
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
Item: RBD Palm Olein CP6
Slip Melting Point C (AOCS Cc 3 - 25): 19 max
Iodine Value (Wijs): 60 min
Cloud Point (Ã??C) : 6 max
Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max
Moisture & Impurities: 0.10 pct max
Color (5 �¼â?? Lovibond Cell): 3 Red max
Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag
20 Litre / Jerry Can
1 x 20' STC 1315 Jerry Can
Application: Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery
Shelf-life: 2 years
Origin: Indonesia/ Malaysia
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
We are supplying top quality cashew nut kernel for retailers under HACCP/ISO certified from Vietnam. Our main grade W240, W320, WS, LP
Please contact for best prices
We supply a wide variety of cashew nuts that strictly follow AFI Standards, offering both raw and processed types suitable for global markets. Our products are carefully sorted, packed, and available in OEM/private label packaging upon request.
Product Categories & Specifications:
1. WW (White Whole):
Grades: WW180, 210, 240, 320
Moisture: 5% (adjustable per customer's request)
Broken: 10%
Defect: 10%
Standard Packaging: 50lb (22.68kg) vacuum bag
2. SW (Scorched Whole):
Grades: SW180, 240, 320
Defect: 8%, others same as WW
5. SK1 / SK2 (Scorched Kernels):
Suitable for further processing
6. SP (Small Pieces) / BB (Baby Bits) / WS (White Splits):
Ideal for snack production and bakery industry
Special Products:
Roasted Cashew Nuts:
Grades: A180 / A240 / A320
Ingredients: Cashew, Salt
Moisture: 4.5%, Broken: 5%, Defect: 1%
ð??¯ Flavoured Roasted Cashews:
Flavors: Coconut, Honey, and more upon request
Moisture: 4.5%, Broken: 5%
Packaging & Customization:
Standard packing: 50lb (22.68kg) vacuum bag
OEM and private label available
Customized small retail packs for supermarkets or e-commerce are available
Export Markets: Asia, Europe, Middle East, Americas
MOQ: 1 x 20ft container
Payment Terms: T/T (30% deposit, 70% before shipment
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: &;12%
- Quality: Cashew chips are free from impurities and preservatives.
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Cashew chips are free from impurities and preservatives.
- Culinary: Used in salads, cakes, candies, and desserts.
- Processing: Main ingredient in cashew butter, providing a rich flavor.
- Animal Feed: Provides nutrition for livestock and poultry.
Production Process:
1. Harvesting: Select and sort cashew nuts to separate crushed nuts.
2. Preparation: Wash and remove impurities.
3. Drying: Dry for long-term preservation.
4. Packaging*: Packed in different specifications to suit market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Cashew chips are free from impurities and preservatives.
- Culinary: As an ingredient in dishes such as salads, cakes, and desserts.
- Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes.
- Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content.
Production Process:
1. Harvest: Select cashew nuts that meet standards in size and quality.
2. Preliminary Treatment: Clean and remove impurities.
3. Drying: Dry or roast cashews for long-term preservation.
4. Packaging: Pack cashew nuts according to different specifications to meet market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
- Culinary: As an ingredient in dishes such as salads, cakes, and desserts.
- Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes.
- Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content.
Production Process:
1. Harvest: Select cashew nuts that meet standards in size and quality.
2. Preliminary Treatment: Clean and remove impurities.
3. Drying: Dry or roast cashews for long-term preservation.
4. Packaging: Pack cashew nuts according to different specifications to meet market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
