"Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
Moka S16 Natural/Dry Process Grade 1 is a specialty-grade Arabica coffee crafted from small-lot Moka cultivars grown in the highlands of northern and central Vietnam. With a screen size of 16 (6.3 mm), this lot offers an excellent balance between bean density and cup complexity, while still preserving the classic petite shape of the Moka variety.
Processed using the natural sun-dried method, cherries are selectively handpicked at peak ripeness and dried on raised beds for optimal airflow and fermentation control. The result is a fruity, full-bodied coffee with a winey character, deep sweetness, and a long, syrupy finish.
Arabica G1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese Arabica coffee, sun-dried with cherries intact to develop fruity, complex flavors and a heavier body. With screen size 16 and Grade 1 classification, this coffee is ideal for roasters and importers seeking a bold, full-bodied Arabica with origin-specific character.
The cherries are carefully hand-picked then naturally dried on raised beds for 18- 25 days, turned regularly to ensure even fermentation. After drying, beans are hulled, gravity-sorted, and graded to ensure uniformity and low defect count.
Culi Robusta R2 S13 Natural/Dry Process Grade 1 is a specialty-grade Vietnamese robusta peaberry coffee produced through the traditional sun-dried method. The beans are hand-selected from ripe cherries, where each fruit contains a single round seed (peaberry), offering greater density and more concentrated flavor. This natural-processed lot brings out a fuller, fruitier cup with bold body and rustic complexity.
Sourced from the Central Highlands, this screen size 13 peaberry is ideal for espresso blends, robust cold brews, and instant coffee applications requiring character and strength. The natural process imparts rich chocolatey notes with subtle fruit sweetness and earthy undertones.
Cherry tomato
Cherry tomato in cultivated in the northerm parts of Vietnam with two main crops from November to January and from March to May. There are two kinds of charry tomato with red cherry tomato and yellow cherry tomato.
Origin Vietnam
Label HANOFOODS label or label of client
Delivery term FOB Hai Phong port or CNF (destination port)
Payment term 30% advance, 70%TT within 5 days since shipping date
Shelf life 2 years from production date
Storage At room temperature for unopened, in the refrigerator for opened.
Packaging In glass jar 370ml, 720ml, 1500ml
Drained weight 52-55% of NW
Packing 370ml: 12jars/carton; 720ml: 12cans/carton; 1500ml: 6 jars/carton
Loading/cont 370ml: 3300 cartons, 720ml: 1800 cartons, 1500ml: 1750 cartons
Culi Robusta R1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese robusta peaberry coffee processed by traditional sun-drying. Each bean is a natural peaberry a single, round seed formed when only one bean develops inside the coffee cherry, resulting in higher density and a more intense flavor profile.
Sourced from carefully selected farms in Vietnamese. Central Highlands, this Grade 1 screen 16 robusta is ideal for bold espresso applications, instant coffee processing, and high-caffeine blends. The natural process retains the original sugars of the cherry, delivering a rich, full-bodied cup with notes of dark chocolate, wood, and tropical dried fruits.
The most talked about Vietnam's coffee is the Weasel Coffee, a combination of natural and man-made processed products.
Mountain plateau in Vietnam, there is a special smart and clever "mink". It is the most favorite to pick the ripe coffee cherry. Every coffee season, male mink inspectors are often the first to select the target in the early morning and will bring their family came to pick the target food in the evening. There are about two to three hours for them to pick fresh coffee cherry every time. When the second hour, it began to excrete the coffee grains that they can not digest. Until the next day, the coffee farmers find by experience, collect their excretion out of the coffee grains, to be washed, dried.
Our weasel coffee bean was processed naturally by the animals. We do the drying process naturally by sun drying and ready to be sold. The resulting coffee is said to be like no other. It has a rich, heavy flavor with hints of caramel or chocolate. The body is almost syrupy and its very smooth. You would not dare to add milk or sugar to this coffee-it would compete with the beans natural sweetness, and distinct flavors and aromas.
Because this coffee with the combination of "mink" digestive enzymes, thus made the "weasel coffee" is a unique and without any kind of coffee products can be compared of. Weasel Coffee due to its special manufacturing process, yield rare and expensive, so it and the civet coffee of Indonesia together are considered one of the world's top coffee.
Arabica G1 S18 Washed Process Grade 1 is a high-altitude specialty Arabica coffee from Vietnam, featuring large beans (screen 18) and processed by the fully washed method to enhance clarity, floral aroma, and bright acidity. This product is ideal for premium espresso blends, single-origin roasts, and specialty capsule coffee.
Grown in the mountainous regions of Lam Dong, Dak Lak, Gia Lai, Dak Nong and Kon Tum, the cherries are carefully handpicked, fermented in clean water, fully washed, and sun-dried on raised beds. The beans are then gravity-sorted and screened to ensure consistent size and density, maximizing roast performance and cup uniformity.
Arabica G1 S18 Natural/Dry Process Grade 1 is a specialty Vietnamese Arabica coffee processed using the traditional sun-drying method to bring out deep sweetness, full body, and complex fruity notes. With large bean size (screen 18) and Grade 1 sorting, this coffee is ideal for premium single-origin roasts, specialty espresso, and high-end capsule production.
Cultivated at altitudes over 1,300m in Lam Dong and surrounding areas, the coffee cherries are hand-picked at peak ripeness, dried with the whole fruit intact for 20 - 25 days on raised beds, then hulled and graded by density and screen size. This natural processing method enhances the coffee's body and depth while maintaining traceability and consistency.
Pickled cherry tomatoes is a brine fermentation process of natural fresh cherry tomatoes, vinegar, sugar and spices. Our products are slightly sweet, gently sour and has the taste of fresh cherry tomato.
Packing: glass jars of 540ml, 720ml, 1500ml
Drained weight: 50-52%.
Jar shapes available: round, square.
Samples & recipes: available upon request.
Lid colors available: green, red, white, purple, yellow, logoâ?¦
Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
SWEET POTATO
-Purple sweet potatoes have a rich, almost winey flavor but are denser and drier than regular sweet potatoes.When cooking, they will take longer than regular sweet potatoes. It will take anywhere from 90 minutes to 2 hours at 350 F to make them pleasingly moist.The deep color of purple sweet potatoes comes from anthocyanins, the same pigment that gives cherries, strawberries, purple carrots and other vegetables their color.
-200 grams of baked sweet potatoes includes:
Calories: 180 Vitamin A: 214% Vitamin C: 52% Vitamin B6: 34%
Manganese: 50% Copper: 36% Pantothentic acid: 35%
Biotin: 29% Potassium: 27% Fiber: 26% Phophorus: 15%
-Functions: Having Antioxiadant Nutrients, Anti-Infammatory Nutrients, Improving Blood Sugar Regulation, Being good for digestion and eye health, Helping Relaxation and anti-stress mineral, supporting a healthy immune system.
-CodeSP1-NS
-StyleFresh
-SkinPurple and fairly smooth, no defects. Generally more round (fatter) than the Stokes purple sweet potatoes, which are more elongated
-FleshWhitish flesh that turns golden when banked
-TasteVery sweet anf fairly firm inside, natural sweet
-ColourDark purple skin, purple/ creamy flesh, well coloured with no defects pr strangely texture.
-ShapeOval or elongated tuber crooked/ constricted, not badly disfiguration
-Size80-500 grams/pieces minimum
-Weight50-150 grs/ or 250 grs up
-Maturity100%
-AppearanceBe selected carefully, cleaned by water, no worm, no foul, no rotten
-Packing-10 kgs/carton
-10 tons/20 RF container
-20 tons/40 RF container
Discover the vibrant taste of our premium pickled cherry tomatoes - naturally sweet, perfectly tangy, and packed with a refreshing crunch. Carefully selected at peak ripeness and preserved with a delicate balance of vinegar and spices, they-re ideal for salads, appetizers, or gourmet dishes. Elevate your product line with this eye-catching and versatile addition.
- Name of product: Pickled cherry tomatoes in jars (or in cans)
- Price: Please contact us for the best price
- Brand: Green Thunder or the customer-s private label
- Payment: TTR or L/C,Delivery: FOB (Haiphong Port, Vietnam) | Or CIF, CFR,
- Minimum order: 01 container 20 feet.
**** Product Details:
- Type jars: Glass jars or Cans
- Lid: Normal lid
- Sizes of tomato: Cherry
- Acid: 0.35% - 0.55% (acetic acid)
- Salt: 2.4% - 2.6% (NaCl)
- Brix: 5.0% - 6.0%
- Shelf-life: 2 years
- Ingredients: Cherry tomato, chili, carrot, celery, dill, garlic, sugar, water, salt, acetic acid. (Or Customer-s formula request)
Discover a vibrant flavor combination: crisp cucumbers and juicy cherry tomatoes, perfectly pickled in a light vinegar to preserve their natural freshness. Each bite bursts with bright, tart flavors and a unique refreshing taste that sets your product apart. A premium choice for shoppers looking for high-quality, distinctive pickles.
* Name of product: Pickled mix cucumber & cherry tomatoes in jar (or in cans)
* Price: Please contact us for the best price
* Brand: Green Thunder or customer's private label
* Payment: TTR or L/C,
* Delivery: FOB (Haiphong Port, Vietnam) | Or CIF, CFR,
* Minimum order: 01 container 20 feet
* Product details:
Type jars: Glass jars or Cans
Lid: Normal lid
Sizes of cucumber/tomato: 3-6cm or 4-7cm/ Cherry
Acid: 0.35% - 0.55% (acetic acid)
Salt: 2.4% - 2.6% (NaCl)
Brix: 5.0% - 6.0%
Shelf-life: 2 years
Ingredients: Cucumber, cherry tomato, chili, carrot, celery, dill, garlic, sugar, water, salt, acetic acid. (Or Customer-s formula request)
