Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading
Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT
Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT
Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT
Price of product ( USD price or FOB price) :
1500-1800usd/MT FOB
Product origin :
Vietnam
Key Specifications/Special Features :
orgin: Vietnam
Humidity: up to 12.5%
Impurity: max 0.5%
Black beans and broken: up to 2%
On screen 18: minimum 90%
Packing: jute bag (net weight: 60kg)
Made in Viet Nam
Port: Ho Chi Minh City, Vietnam
Minimum Order Size and Packgaing details :
12Mt/cont 20ft
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Yellow Bourbon Coffee: A Brief Introduction
Yellow Bourbon is one of the most prestigious and rarest Arabica varieties in the world, widely regarded as a "specialty" in the Specialty Coffee industry.
Identification: Instead of ripening into the common red color, Yellow Bourbon cherries turn a vibrant bright yellow when ripe.
Origin: It is a natural cross between the traditional Bourbon variety and the Amarelo de Botucatu variety.
Flavor Profile:
Sweetness: Exceptionally high, clean, with a long-lasting aftertaste.
Aroma: Diverse, featuring notes of organic fruits, herbs, and caramel.
Acidity: Delicate "bright" acidity, creating a sophisticated balance.
Economic Value: Due to its low yield and the demanding cultivation techniques required at altitudes of 1,200m-1,500m, this variety consistently maintains a significantly higher export value compared to the market average.
Our production strictly adheres to international-standard organic farming practices, officially certified by the FAO Certification and Testing Joint Stock Company:
Certification Standard: TCVN 11041-2:2017 for Organic Agriculture.
Cultivation Area: 10.5 hectares of dedicated organic farm land in the Tan Ha and Bao Thuan regions.
Production Capacity: Estimated annual yield of 154.4 tons of fresh cherries.
Validity: Our organic certification is active and valid until November 20, 2027.
HERICO - LANG BIANG ARABICA: THE BREATH OF MISTY MOUNTAINS 1. Heritage Story: Named after the legendary Lang Biang peak, our Arabica beans represent the purity and soul of the Central Highlands. Each bean carries the "Cultural Heritage" of the indigenous people.2. Technical Specifications: Type: 100% Arabica Green Coffee Beans.Processing: Full-washed (Wet process) for a clean, bright acidity.Moisture: 12.5% max.Black & Broken: 0.1% max.Foreign Matter: 0.1% max.Screen Size: S18 (7.1mm) or S16 (6.3mm).Altitude: 1,400m - 1,600m above sea level.
