"Viego Global supplies Tapioca starch/Cassava starch/Manoic starch to world market. Specifications: For food grade: ð??¸ Starch content: 85% Min ð??¸ Moisture: 13% Max ð??¸ Ash: 0.2% Max ð??¸ pH: 5-7 ð??¸ Viscosity: 650 - 850 BU Min ð??¸ Packaging: PP/PE bag for 50kgs, Jumbo bag for 500/850/1000kgs (as requirements) Vietnam is the worldâ??s second largest country exporting cassava and cassava-made products. Of which, about 70% are processed into dry tapioca starch and chips for export. In recent years, Vietnam tapioca starch has shown great potential both for export and domestic consumption due to its good quality and competitive price.
"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market. Vietnam is one of the world's largest country exporting cassava and cassava-made products. We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
With a vast copra nut area, Vietnam is now one of the ten most productive countries in terms of coconut products. The country's coconut product can completely qualify standards to be present in chains of supermarkets, retailers round the world. Dessicated Coconut High/Medium/Low Fat - Grade: Fine/Medium/Chip/Flake Style: Dried Type: Coconut, High/Meidum/Low fat Taste: sweet Drying Process: Standard Cultivation Type: COMMON Packaging: Bulk, Bag Max. Moisture (%): 4 Weight (kg): 50 Shelf Life: 12 months Place of Origin: Vietnam Brand Name: OEM/Private label Model Number: CP - N - 86 Grade: Fine/Medium/Chip/Flake Ingredient: Mature coconut Color: Natural white color Taste and Odor: Mild, fresh, and sweet Applications: toppings, baking of biscuits, snack bars, cakes, cookies, etc. Fat (High grade): > 60 Ash: < 2.5
"Viego Global exports cashew nuts to world market. Cashew harvesting seasons in Vietnam usually starts from January to April, or February to May, sometimes lasting until June depending on the yearly weather. The start of fruiting season is February while April can be considered as the end of the season. Usually, people only harvest once in a year, then the seeds are dried and stored in the warehouse.
Viego Global exports pepper to world market. In Vietnam, there are 3 main types offered, including Green Peppercorn, Black Peppercorn and White Peppercorn. These three types of pepper are all from Piper Nigrum plant. Black peppercorn is picked and dried in the sun after fully maturing on the vine. For more information about Vietnam Pepper,
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
