Frozen Sweet Potato of 99 Gold Data is incredibly versatile in its usage. It can be enjoyed as a snack, a side dish, or even a full meal on its own! It is easy to prepare, simply pop it in the oven, and in no time at all, you'll be able to enjoy a delicious, nutritious meal.
ð???Specifications:
- Origin: Vinh Long, Vietnam.
- Style: Fresh.
- Certificates: VietGap, phytosanitary.
- Packing: in carton of 10kgs Net weight.
- Logo: Label as buyerâ??s requirement.
- Price: negotiated
- Payment: LC, TT, etc,...
Grade A.
Origin: Long An, Vietnam.
Color: Red skin, yellow flesh.
Size:
M: Weight (150-300)g, Length (15-25)cm.
S: Weight (150g down), Length (15cm down).
Dehydration 5% Max: OK.
Dirty/Heavy soiling 5% Max: OK.
Rots/Decease/Mould 3% Max: OK.
Wrong weight & size 5% Max: OK.
Bruising/Split/Breakdown 3% Max: OK.
Pest percentage/ Pest damage 3% Max: OK.
Quantity capacity: 200mts/month. Min order: 1x20ft/19mts .
Certificates: VietGap, phytosanitary.
Contact person: Blue
Color Red, Light Red
Application Cooking
Feature Non Harmful, No Preservatives, No Artificial Flavour, Hygienically Packed
Quality Available A Grade
Onion Size Available Large
Type 55 MM Plus Size
Shelf Life 15-30days
Part Vegetable
State of Origin Maharashtra
Storage Tips Dry
Product Name: FROZEN CHILI
Origin: Vietnam
Ingredients: 100% fresh chili peppers
Color: Bright red or green (depending on variety)
Style: Whole, sliced, diced, or pureed (customizable)
Flavor: Spicy, aromatic, and vibrant
Condition: Frozen at -18�°C to retain natural flavor, color, and nutrients
Key Features:
High in vitamin C, capsaicin, and antioxidants
No preservatives or artificial additives
Usage Instructions: Ready to use in cooking. Suitable for stir-fries, soups, sauces, marinades, or as a garnish
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Food-grade vacuum-sealed bags, 10 kg per carton
Carton Dimensions: Customized to order
Product processed and packed under stringent quality control standards to ensure safety and freshness.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.
Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
Dried Sweet Potatoes are selected from the best quality potatoes to create a unique snack that everyone loves, especially young children. Especially on the cold days of Tet, the whole family gathers and sip on crispy dried sweet potatoes, nothing is better.
Sweet potatoes contain a lot of vitamins, calcium and are rich in fiber which is good for the digestive system. In particular, potatoes are dried by manual methods, no toxic preservatives are favored on the market today. By AD drying method, dried sweet potatoes retain their natural properties.
Dried sweet potatoes are crispy, with attractive palate, providing a variety of nutrients, mineral salts for the body, no cholesterol, and can be preserved for a long time, dried sweet potatoes contain a number of specific substances prevent colon cancer, breast cancer, promote peristalsis, avoid constipation.
Coconut is the main ingredient of this chutney which is blended with green chillies, ginger, peanuts etc & is finally tempered with mustard seeds (rai).Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India.
Introducing our Dry Coconut Chutney Powder â?? a symphony of authentic flavors designed for those who seek a blend of culinary excellence and nourishment. Sourced from the finest coconuts and meticulously processed, this chutney powder is a testament to the artistry of preserving nature's goodness.
Garlic Is Highly Nutritious, it is also rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
Garlic Help Lower Blood Pressure, Support Immune Function, Reduce Blood Clotting & Provides Antioxidants.
Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold.
Garlic reduces High blood pressure, hypertension & Improve Bone Health.
Garlic help regulate blood sugar, reduce the risk of heart disease, protect brain health & help protect your liver.
Garlic is popular ingredient in cooking due to its strong smell and delicious taste.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.
Garlic is delicious and easy to add to your diet. You can use it in savoury dishes, soups, sauces, dressings and more.
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