Find Verified Vanilla Suppliers, Manufacturers and Wholesalers

Our premium vanilla beans are carefully cured and graded to develop their characteristic aroma, rich flavor profile, and high vanillin content. Each batch is prepared under controlled handling conditions to ensure consistent quality, moisture balance, and appearance for international markets.

Widely used in food manufacturing, baking, confectionery, beverage production, ice cream, extracts, and premium retail applications, our vanilla beans are valued for their flexibility, strong fragrance, and reliable quality. Consistent grading, professional packaging, and dependable supply make them a preferred choice for importers, distributors, and food industry buyers worldwide.

Grade: Gourmet Grade A
Moisture Content: 30%
Vanillin Content: 2.5%+
Length: 18 cm
Color: Dark brown to black
Texture: Supple, oily, and flexible
Aroma: Rich, sweet, characteristic vanilla fragrance
Defects: Minimal split beans
Processing: Naturally cured and hand graded
Packaging: Vacuum sealed export packaging
Shelf Life: Up to 24 months under proper storage
Applications: Extracts, baking, confectionery, dairy, beverages, gourmet foods

Product Grade: AAA
Black, plump and pliable
Premium Black Vanilla

Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Name good quality vanilla bean
Grade AAA
Features No speckle, no mould, No heavy metal, no pesticide, Hand selected
Color Black
Size 10-20cm
Admixture 1% max
Packing Bulk or Tube or at your requests
Moisture 14% max
Samples Free or available

Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans

Vanilla Tahitensis (Tahitian vanilla) sourced from Papua, Indonesia, is a premium niche variety distinguished by its delicate aroma profile with floral, fruity, and anise notes reminiscent of cherry, licorice, and jasmine. Highly sought after by high-end pastry chefs, premium dessert producers, and the fragrance and perfumery industry. Available in limited quantities with complete export documentation.

Vanilla Planifolia (Bourbon vanilla) sourced from Papua, Indonesia, delivering a rich, creamy, and classic caramel-woody flavor profile with strong and persistent aroma. It is the preferred raw material for food and beverage manufacturers worldwide, widely used in ice cream, baked goods, chocolate, and vanilla extract production. Every batch is independently tested and supplied with complete export documentation.

High Quality Aromatic Vanilla Beans

Our High Quality Aromatic Vanilla Beans are carefully selected, naturally processed, and suitable for food, beverage, bakery, confectionery, and flavoring applications. These premium vanilla beans are valued for their rich aroma, smooth flavor, natural sweetness, and attractive appearance. Each bean is properly cured to help preserve its distinctive vanilla fragrance and flavorful natural compounds.

The beans have a flexible texture and a deep brown to dark brown appearance, making them suitable for both commercial and professional culinary use. They can be used whole, sliced, or scraped to extract the aromatic vanilla seeds. Their rich flavor profile works well in cakes, cookies, ice cream, chocolate, desserts, sauces, syrups, dairy products, beverages, and vanilla extracts.

We carefully select and pack our vanilla beans to help maintain freshness, aroma, and quality during storage and transportation. Bulk quantities can be supplied for wholesalers, food manufacturers, distributors, restaurants, bakeries, and international buyers. Packaging and quantity can be customized according to buyer requirements.

Product Specifications
Product Name: Premium Aromatic Vanilla Beans
Product Type: Natural Vanilla Beans
Appearance: Long, whole, dark brown to brown beans
Aroma: Rich, sweet, warm, and highly aromatic
Flavor: Smooth, sweet, creamy, and distinctive vanilla flavor
Texture: Flexible and naturally cured
Processing: Naturally cured and dried
Moisture: Typically 25 - 35%, depending on grade and curing
Grade: Premium / Commercial grades available
Usage: Food, bakery, confectionery, beverages, dairy, desserts, and extracts
Storage: Store in a cool, dry place away from direct sunlight
Packaging: Vacuum bags, sealed pouches, cartons, or customized bulk packaging
Supply Form: Whole vanilla beans
Origin: Available according to buyer requirements
MOQ: Available according to order quantity
Key Benefits
Rich natural vanilla aroma
Premium appearance and flexible texture
Suitable for food and beverage production
Ideal for wholesale and bulk purchasing
Carefully selected and packed for export
Custom packaging available
Suitable for international buyers and distributors

OFFERING SHEET
Vanilla Beans Gourmet Grade (GR22, VFT1)
1. Identitas Produk / Product Identity
Trade Name : Vanilia Gourmet Grade / Gourmet Grade Vanilla Beans
Origin : Indonesia (Sulawesi / Papua)
Botanical Name : Vanilla planifolia
Grade : Gourmet Premium (GR22, VFT1)
HS Code : 0905.00.00

2. Spesifikasi Fisik / Physical Specifications
Parameter (EN) Gourmet Standard
Pod Length 17 cm
Diameter 7 -10 mm
Colour Dark brown, glossy
Moisture Content 30-35% or as requested
Flexibility / Oily Supple, oily
Aroma Sweet, intense vanilla
Purity Free from sand, stones, and insects

3. Chemical Specifications
Parameter (EN) Value
Vanillin Content 2.0%
Moisture Content 30-35% or as requested
Ash Content 7%
Fiber/Impurity Content 1%

4 Packaging
Inner Packaging : Vacuum pack, food-grade plastic, or custom request.
Content per Pack : 250 gr-1 kg, or as requested.
Outer Packaging : Carton box.

5. Terms & Conditions
MOQ (Minimum Order Quantity) : 100 kgs.
Max. Capacity Supply: 2000 Kgs/month
Price : Contact Us
Incoterm : FOB Jakarta Airport.
Lead Time : 3 (three) weeks after PO confirmation.
Shelf Life : �± 2 years (stored in a cool, dry place, 1520C).

6. Payment
Down Payment: 40 (Forty) %
Redemption : LC irrevocable at sight
Note:
Certificate of Analysis (COA) can be provided upon buyer's request.
Prices are subject to change at any time.

Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Origin: Papua Indonesia
Species: Planifolia
Length: 16 - 18 cm
Moisture: 32%
Vanillin: 2.1%
Split beans: 5% max
Mold: None
Bean count: 250 - 350 beans/kg

Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans

Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown

We have gourmet grade, grade a, premium black vanilla
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Vanilla Beans are premium-quality cured seed pods harvested from the vanilla orchid (Vanilla planifolia). Renowned for their rich aroma, sweet flavor, and high vanillin content, they are widely used in the food, beverage, bakery, confectionery, cosmetic, and pharmaceutical industries. Carefully handpicked and naturally cured, premium vanilla beans feature a soft, oily texture and an intense, complex flavor profile, making them a preferred ingredient for gourmet and industrial applications worldwide.

Premium Madagascar Bourbon Vanilla Beans sourced from carefully cultivated vanilla orchids and traditionally cured to develop a rich aroma and high vanillin content. The beans are soft, moist, oily, and highly aromatic, making them ideal for food processing, baking, confectionery, beverages, ice cream, chocolate, perfumes, and cosmetic applications. Available in bulk quantities with export-quality packaging and quality inspection upon request.

Vanilla Bean Gourment
Size : 15 CM+
Parameters:
Vanillin content: 22,091.4 mg/kg = 2.20914% vanillin
Moisture: 30%

Vanilla Planifolia
Sumatra Island Origin : Sumatra Island
Moisture : 25 - 30%
Variety : Vanilla Planifolia
Length : 17 - 19 cm
Aroma : Sweet dates, Smokey, and Woody
Physic : Exhibiting an oily, soft, elastic, Skin slighly thick and dry
Flavour : Buttery, sweet, caramel
Grade : Grade A
MOQ : 1 kg

Vanilla Planifolia Papua Islands
Origin : Papua & other Islands
Moisture : 25 - 30%
Variety : Vanilla Planifolia
Length : 15 - 20 cm
Aroma : Cocoa, sweet, and floral
Physic : Exhibiting an oily, soft, elastic, dense, and
sticky
Flavour : Sweet and creamy
Grade : Grade Gourmet & A
MOQ : 1 kg

Vanilla Planifolia Sulawesi Island
Origin : Sulawesi Island
Moisture : 25 - 30%
Variety : Vanilla Planifolia
Length : 15 - 17 cm
Aroma : Smokey, woody and Sweet dates
Physic : Exhibiting an oily, soft, elastic, skin slightly dried and thin
Flavour : Sweet and woody
Grade : Grade A & B
MOQ : 1 kg

Vanilla Planifolia Bali Island
Origin : Bali Island
Moisture : 25 - 30%
Variety : Vanilla Planifolia
Length : 17 - 20 cm
Aroma : smokey, earthy, floral,
and strong vanilla aroma
Physic : Exhibiting an oily,
soft, elastic, skin moist
and slightly thick
Flavour : Sweet, floral and clean
Grade : Grade A
MOQ : 1 kg

Vanilla Planifolia Java Island
Origin : Java Island
Moisture : 25 - 30%
Variety : Vanilla Planifolia
Length : 15 - 17 cm
Aroma : Dried dates, slightly sweet caramels
Physic : Exhibiting an oily, soft, elastic, dense, sticky, and easily scrap
Flavour : Very sweet & last long
Grade : Grade Gourmet & A
MOQ : 1 kg

Product Overview

Our Premium Tonka Beans (Dipteryx odorata) are carefully selected and naturally cured to preserve their distinct vanilla-like aroma with notes of almond, caramel, and spice, along with high coumarin content. They are widely used in gourmet cuisine, perfumery, and flavoring applications.

The product is clean, well-dried, and properly cured, ensuring consistent quality, strong fragrance, and long shelf life for export markets.

Key Specifications
Product Name: Tonka Beans
Quality: Premium / Grade A
Moisture Content: 10% - 12%
Coumarin Content: Naturally high (varies by origin)
Purity: 99%
Foreign Matter: 0.5%
Color: Dark Brown to Black
Form: Whole Dried Beans
Aroma: Sweet, vanilla-like, almond, and spicy notes
Origin: [Insert Country e.g., Venezuela, Brazil, Guyana]
Shelf Life: 24 Months
Packaging & Delivery
Packaging: Vacuum-sealed packs (100g, 250g, 500g, 1kg) or bulk
Container Capacity: Based on packaging (air or sea shipment)
Delivery Time: 5-10 days after confirmation
Supply Ability: 50+ MT/year

Our Premium Vanilla Beans are carefully cultivated, hand-picked, and naturally cured to deliver a rich aroma, high vanillin content, and intense flavor. These beans are ideal for food processing, baking, confectionery, and premium culinary applications.

Each batch is well-conditioned, oily, and flexible, ensuring superior quality, strong fragrance, and long shelf life for international markets.

Key Specifications
Product Name: Vanilla Beans
Quality: Gourmet Grade A / Grade B (available)
Vanillin Content: 1.5% - 2.5%
Moisture Content: 25% - 35%
Length: 14cm - 20cm (customizable)
Appearance: Oily, supple, dark brown to black
Aroma: Strong, sweet, and creamy
Form: Whole Beans
Shelf Life: 24 Months
Packaging & Delivery
Packaging:
Vacuum-sealed packs (250g, 500g, 1kg)
Bulk packaging upon request
Container Capacity: Based on packaging (air or sea shipment)
Delivery Time: 5-10 days after confirmation
Supply Ability: 50+ MT/year

Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans

Origin : Uganda
Moisture Content: 27 - 30% (standard cured export grade)
Product: Cured vanilla pods (whole beans), hand-bundled and vacuum-sealed at origin to lock in oils, aroma, and moisture during transit

Product Description
Our vanilla pods are sourced directly from Ugandan growers and cured to standard export moisture levels (27 - 30%). Beans are dark brown to black with a glossy, oily sheen, hand-bundled, and vacuum-packed for freshness. Available across three grades to suit gourmet, food processing, and extraction needs.

Packaging : Vacuum-sealed in food-grade plastic, hand-bundled.

Commercial Terms : MOQ: Volume-based pricing available
Incoterms: EXW / FCA / FOB
Payment Terms: 50% deposit, balance before shipment
Lead Time: Approx. 3 weeks from order confirmation

TK Premium Gourmet Black Vanilla Beans are high-quality natural vanilla pods sourced from carefully selected Vanilla planifolia beans and traditionally cured to develop a rich aroma, dark appearance, and premium flavor profile. TK Black Vanilla is preferred by gourmet chefs, pastry manufacturers, chocolate makers, ice cream producers, and food industries due to its excellent aromatic properties, flexibility, and natural vanillin content.

Origin : Madagascar (commonly supplied origin)
Appearance : Dark brown to black, smooth and flexible pods
Length : 14 cm - 20+ cm
Moisture Content : Approx. 28% - 32%
Vanillin Content ; Approx. 1.4% - 2.2%
Pod Type : Whole, non-split beans
Aroma Profile : Sweet, floral, creamy, cocoa and woody notes
Average Pod Weight : Approx. 3 - 5 grams per bean

Botanical name : Vanilla planifolia
Country of origin : Madagascar
Outer appearance : Supple, oily,fleshy & non-split beans
Appellation : Gourmet
Use : Pastry,catering,food Industry
Presentation : Vanilla pods set with a raffia tie
SPECIFICATION
Available length : 12-14cm,14-16cm ,16cm+.....
Moisture content. : 35%
Vanilla content. : 1.2 - 2%
Colour : Dark brown
Characteristics : Non-split beans
Pod weight : 4- 4.5 grams

Premium Grade Planifolia Vanilla Beans are carefully cultivated and traditionally cured to deliver exceptional aroma, flavor, and quality.

Known as the world's most sought-after vanilla variety, Planifolia vanilla is prized for its rich, creamy, and sweet flavor profile with notes of chocolate, caramel, and floral undertones.

Each bean is hand-selected to ensure optimal moisture content, flexibility, and high vanillin concentration, making it ideal for a wide range of culinary and industrial applications.

Premium Grade Planifolia vanilla beans sourced from Madagascar, globally recognized for producing some of the finest gourmet vanilla in the world.

Carefully cured to achieve rich aroma, high vanillin content, oily texture, and dark, glossy appearance. Ideal for food industries, bakeries, ice cream manufacturers, cosmetics, perfumes, and vanilla extraction.

Specifications :
Variety: Planifolia (Bourbon Vanilla)
Quality: Grade A Gourmet Vanilla Beans
Features: Strong aroma, rich flavor, long, black, oily beans.
Supply Capacity: Bulk monthly supply available
Supplier: Oneboy Import Export Services- Sales & Marketing Representative for PNG

Premium Grade Tahitian Vanilla Beans are renowned for their distinctive floral aroma, rich fragrance, and complex flavor profile. Carefully cultivated and traditionally cured, these beans are highly prized by gourmet chefs, premium food manufacturers, and artisan extract producers.

Unlike traditional Bourbon vanilla, Tahitian vanilla offers unique notes of cherry, anise, plum, and floral undertones, making it an excellent choice for luxury culinary and fragrance applications. Hand-selected for quality, flexibility, and aroma, these beans deliver exceptional performance in extracts, desserts, beverages, confectionery, and specialty food products.

Premium Grade Tahitian vanilla beans are professionally cured and vacuum-packed to preserve freshness, aroma, moisture, and flavor quality.

Ideal for food processing. baking. cosmetics, perfumes, and flavor extraction industries.

Features: Rich aroma, oily texture, gourmet quality.

Origin: Pacific Island Supply Network
Supply Capacity: Bulk orders available
Supplier: Oneboy Import Export Services

We have premium vanilla Gourmet beans, vanilla powder, vanilla paste, vanilla extract and vanilla extraction grade beans for supply.

Advantages
Premium natural flavor with rich aroma and high vanillin content.
Widely used in the food, beverage, bakery, and confectionery industries.
Suitable for manufacturing vanilla extracts, powders, and flavoring products.
Export-quality beans with excellent moisture retention and flexibility.
Long shelf life when stored under recommended conditions.
Free from artificial additives and preservatives.
Available in bulk quantities with customized packaging for export.
Meets international quality standards for global markets.
High demand among food processors, flavor manufacturers, and cosmetic industries.

Applications: Food & beverages, bakery, confectionery, dairy products, ice cream, chocolates, beverages, perfumes, cosmetics, and pharmaceuticals

Vanilla Pod

Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.

Vanilla Beans (Planifolia) 100% Premium and Pure from riped fruit for the Best taste! Can provide in bulk and retail with affordable Price. Packaging Vacuum sealed or by Request.
Export to Worldwide
.
Specifications :
* Grade A
* Black Gourmet Planifolia
* Length 12-20cm as you prefer
* Moisture 34-36%
*Vanillin Content. 2%
* Price: $140/kg
MQO: 20kg

Ground Vanilla powder price $80/kg

Golden Owl Ventures is a U.S.-based sourcing and trading company connecting international buyers with trusted suppliers across the Pacific region.
We source premium-quality vanilla beans, including options suitable for gourmet, food manufacturing, flavoring and extraction applications. Different grades and specifications are available depending on buyer requirements.
We welcome wholesale and bulk inquiries. Please send your required grade, quantity, specifications, destination country/port, and preferred shipping terms (CIF or FOB) through Go4WorldBusiness, and we will provide a competitive quotation.

Product Price Price USD 125 per kg Grade A 120 per kg Grade B

Key Specifications Black Gourmet Vanilla Beans
Humidity Level 35% Grade A 18%-28% Grade B

Length 13cm-19cm Grade A 12cm-19cm Grade B

Quantity 25,000kg Grade A 15,000kg Grade B

Vanillin Level 2.2 Grade A 1.56 Grade B

Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans luxury grade has very good characteristics compared to other planifolia grades. Has a size of 17-23 cm (size can be requested), Moisture 30-35% (very juicy and oily), has a vanillin level >2% so that the aroma and taste are sweet, smokey, woody, and full-bodied flavor profile is very strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container

Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans grade B has the characteristics of having a size of 16-20 cm (size can be requested), Moisture 18-20% (juicy and oily), has a vanillin level of 1.5% so that the aroma and taste are sweet, smokey, woody, and full-bodied. bodied flavor profile still feels strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container

Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans grade A has very good characteristics compared to other planifolia grades. Has a size of 16-20 cm (size can be requested), Moisture 25-30% (very juicy and oily), has a vanillin level of 1.5% so that the sweet, smokey, woody, and full-bodied flavor profile is still strong .
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container

Odor/Normal
Colour/Brownis,Black,Shiny
The state of the pod/full,oily,flexibel
Forieqn Matter/free from foreigh Material
Moldy Pods/free from moldy beans
shope/Beans
Size of whole pods/20,9%
Size of piece of pods/Nil
Broken & cut of whole pods/Nil
Water Content/40,23%
Vanilli Countent Dry Basis/3,68%
Ash Content Dry Basis/5,12%

Vanilla From Tahiti is the premier purveyor of the finest quality Tahitian vanilla bean products, including extract and ground vanilla powder. Our small-batch Tahitian vanilla products are 100% pure, natural, grain-free, gluten-free, sugar-free, vegan, kosher and non-GMO.

Our Tahitian vanilla is the answer to bulk-processed, additive-enhanced vanilla that are most commonly found, and meet or exceed the highest standards in the vanilla industry.

Product Details:
1.Odor : Normal , Characteristics as vanilla
2.Color: Black
3.Moisture content: 28.13
4.Vanilla content , dry basis : 2.52

Production Capacity
1.MOQ : 25KG or to be discussed
2.quantity : 300KG/Month

Notes
1.FOB : Tanjung Priok Port. Jakarta. Indonesia
2. packaging : packing vacum per 1 kg

Product Details:
1.Odor: Normal , Characteristics as vanilla
2.Color: Black
3.Moisture contene : 31.29
4.Vanilla content , dry basis : 2.52

Production Capacity
1.MOQ : 25KG or to be discussed
2.quantity : 300kg/month

Notes:
1.Packaging : packing vacum per 1kg
2.Fob : Tanjung Priok Port. Jakarta .Indonesia

High quality Noire vanilla beans from Madagascar
>13cm in length
>33% Moisture Content
1.5 to 1.9 Vanilline
Originating from Madagascar
Price: 300 USD/KG
Min order: 100kgs

Organic Vanilla Beans Grade C dry cutting, dark brown, dried, whole bean not break, free from chemicals / foreign materials, free from mold, size 12 cm above, water content 5% - 15%, vanilin content 1 - 2, ash content less than 7. Lab analysis certification on progress by Sucofindo

Organic Vanilla Beans Grade B Extract, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 15 cm above, water content 20% - 30%, vanilin content 3 above, ash content less than 7. Lab analysis certification on progress with Sucofindo

Organic Vanilla Beans Grade A Gourmet, dark brown, oily, whole bean not break, free from chemicals / foreign materials, free from mold, size 18 cm above, water content 30% above, vanilin content 3 above, ash content less than 7. Lab analysis certified by Sucofindo, a State-Owned Business company that was established between the Government of the Republic of Indonesia with SGS, the largest inspection company in the world which is based in Geneva, Switzerland.

* Vanilla Beans (Vanilla Planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka.

* Vanilla pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

* Vanilla Beans have a flexible, soft and shiny bean surface and are mostly grown in home gardens to give extensive care.

* Vanilla (Powder) is an indispensable raw material in the food additive industry.