Fresh White and brown eggs
Color: White & Brown
Size: Small, Medium, large.extra large
Weight: Ranging from 45gms to 60gms.
Graded according to Clients
Packing: 30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification
Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.
Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment: 20' & 40' High Cube Reefer Containers
Temperature Maintained at +2 to +5 deg Centigrade
532 Cartons can be packed in 20' Reefer container (191, 520 eggs)
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Moisture: 12% max
Total damage: 2% max
Total foreign material: 1% max
Unhusked grains: 1% max
Broken: 2% max
Discoloured: 1% max
Cooking time: 15 minutes (no soaking)
Organoleptic: Clean and bright appearance, Natural smell
Live insect: Nil
Dark Brown Portuguese Elbow Chair : Conjuring up the colonial era, this dark exquisitely hand-crafted chair will beome an exotic feature to any room.
It is made from rosewood giving it a dark tonal shade with wax lacquer, well exeuted Portuguese design with curved elbows, straight legs and ring turned forelegs. This would make a great desk chair for any home office.
Length: 56cm
Width: 48cm
Height: 89cm
1634 Brown Basmati Rice Suppliers
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As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Rice -yellow origin : india
Broken
Moisture
Red & red streaked
Damaged
Yellow
Chalky
Glutinous kernel
Paddy
Foreign matters
Immature kernel
Average length of whole grain crop : 2017
: 5% max
: 14.0% max : 0.5% max : 0.5% max : 0.5% max : 5% max
: 0.5 % max : 15 g/kg
: 0.1% max
: 0.5% max : 6.2 mm
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
SPECIFICATION
Whiteness: 95% min
Moisture: 12% max
Starch: 85 % min
Fiber: nill
Protein: 0.5%
Ash: 0.3% max
Fat: 0.2% max
Crude fiber: 0.05% max
Carbohydrate: 98.5% min
Viscosity: 700 BU min
Product Type : Natural Cocoa Beans
Origin : Premium Quality
Color : Brown to Dark Brown
Moisture Content : Maximum 7.5%
Fermentation : Well Fermented
Purity : 99% Minimum
Foreign Matter : Maximum 1%
Broken Beans: Maximum 2%
Shelf Life: 24 Months
Packaging: 25 kg, 50 kg Jute Bags or PP Bags (Customized Packaging Available)
Storage: Store in a cool, dry, and well-ventilated place
Gerber Rice Cereal is a popular and trusted choice for introducing solids to babies. Made from specially selected rice grains, this cereal is easy to digest and gentle on little tummies. It's a great source of essential nutrients like iron, which supports healthy brain development. The smooth texture makes it an ideal first food for infants, and it can be easily mixed with breast milk or formula to create a familiar and nourishing meal. Free from artificial colors, flavors, and preservatives, Gerber Rice Cereal offers a wholesome and reliable option for parents seeking a natural and nutritious start to their baby's solid food journey. With a commitment to quality and infant nutrition, it provides a nourishing foundation for your baby's healthy eating habits.
Gerber Rice Cereal is a nourishing and easy-to-digest option for introducing solid foods to infants. Produced by Gerber, a trusted name in baby products, this cereal is made from wholesome rice grains, providing essential nutrients like iron and carbohydrates crucial for healthy growth and development. It is a versatile choice for parents looking to start their baby on solid foods, offering a smooth and easily digestible texture. Gerber Rice Cereal is free from artificial colors, flavors, and preservatives, making it a natural and nutritious option for early feeding experiences. With its commitment to quality and dedication to providing wholesome options for little ones, it stands as a reliable choice for parents embarking on their baby's journey into solid nutrition.
Shall have grain classification, grain composition and milling degree as follows:
Grain classification, comprising of:
Long grain class 1 not less than 20.0u, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than
Brokens having the length as from (3.5 parts â?¤ 7.5 parts)
Brokens having the length (â?¤ 3.5 parts and not passing through sieve nâ° 7) small white brocken c1
Rice having the length as fram 7.5 parts onward
Rice and matter that may be present
Red kernels and / or undermilled kernels yellow kernels
Chalky kernels
Damaged kernels
White glutinos rice
Paddy
Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree
:60%
:â?¤ 7%
: â?¤0.5%, and : â?¤0.1%
: the rest
: â?¤ 2.0%
: â?¤ 0.5%
: â?¤ 6%
: â?¤ 0.25%
: â?¤ 1.5%
: â?¤ 10 grains per 1 kg of rice
: â?¤ 0.3%
: well milled
Is obtained from the milling of white rice 100%, white rice 5% and white rice 10% and shall have grain composition as follows:
Gain composition, comprising of:
Brokens having the length not reaching 6.5 parts and not passing through sieve nâ° 7 for the entire quantity.
Of this there may be brokens having the length as from 6.5 parts onward and whole kernels combined not exceeding 15.0%, and small white brokens c1 not exceeding 5.0%
Rice and matter that may be present:
White glutinous rice not exceeding 1.5%, of this there may be small white glutinous brokens c1 not exceeding 0.5%
Foreign matter not exceeding 0.5 %
Minimum whole kernel : 60.0% maximum broken with length of 5.0 - 8.0 : 4.5% the rest contains head rice with the length of more than 8.0 parts maximum yellow kernels : 0.2% maximum chalky kernels : 6.0% maximum darnaged kernels : 0.25% maximum white glutinous rice : 1.5% maximum paddy : 7 grains per kg maximum undeveloped kernels, immature kernels,other seeds and foreign matter : 0.2% amylose content : 13 - 18% alkali spreading value level at : 6-7 maximum moisture content : 14% milling degree : extra wel
Grain classification; grain composition and milling degree as follows
Grain classification, comprising of:
Long grain class 1 & 2 not less than 60.0%, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than
Brokens having the length as from (5.0 parts â?¤ 8.0 parts)
Brokens having the length (â?¤ 5.0 parts and not passing through sieve nâ° 7) small paraboiled brocken c1
Rice having the length as fram 8.0 parts onward
Rice and matter that may be present
Red kernels and / or undermilled kernels yellow kernels
Black kernels
Partly black kermels and peck kernels combined of the partly black kernels shall
Damaged kernels
Glutinos rice
Paddy
Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: the rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: extra well milled
1634 Brown Basmati Rice Suppliers
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