Thai White Rice

Shall have grain classification, grain composition and milling degree as follows:

Grain classification, comprising of:
Long grain class 1 not less than 20.0u, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than
Brokens having the length as from (3.5 parts â?¤ 7.5 parts)
Brokens having the length (â?¤ 3.5 parts and not passing through sieve nâ° 7) small white brocken c1
Rice having the length as fram 7.5 parts onward
Rice and matter that may be present
Red kernels and / or undermilled kernels yellow kernels
Chalky kernels
Damaged kernels
White glutinos rice
Paddy
Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree
:60%
:â?¤ 7%
: â?¤0.5%, and : â?¤0.1%
: the rest
: â?¤ 2.0%
: â?¤ 0.5%
: â?¤ 6%
: â?¤ 0.25%
: â?¤ 1.5%
: â?¤ 10 grains per 1 kg of rice
: â?¤ 0.3%
: well milled