White Broken Rice

Is obtained from the milling of white rice 100%, white rice 5% and white rice 10% and shall have grain composition as follows:
Gain composition, comprising of:
Brokens having the length not reaching 6.5 parts and not passing through sieve nâ° 7 for the entire quantity.
Of this there may be brokens having the length as from 6.5 parts onward and whole kernels combined not exceeding 15.0%, and small white brokens c1 not exceeding 5.0%
Rice and matter that may be present:
White glutinous rice not exceeding 1.5%, of this there may be small white glutinous brokens c1 not exceeding 0.5%
Foreign matter not exceeding 0.5 %