Halal Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor.
It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
Korean Chili Paste is also used as a base for making soup.
ABC shrimp paste is made from selected processed rebon shrimp and has a distinctive taste. Adds a savory taste to dishes. Terasi is made from fresh rebon shrimp, so it contains protein, calcium and iodine. ready size :
Tomato puree is a semi-thick liquid product made by cooking and straining tomatoes to remove seeds and skins, without concentrating it as much as tomato paste.
Appearance Clean, Red Color
Brix 36-38
Bostwick(@12.5 brix) 5-7.5 Cm /30Sec
Color a/b value(@12.5 brix) a/b =2+05
pH 3.8-4.3
Taste Natural Taste Of Tomato
Lycopene Min 40mg/100gr
HMC =<36
Flavor : Characteristic of Typical Ripe Tomato
Taste : Characteristic of Typical Ripe Tomato, Free from any Fermentation or any Other Off Taste
Appearance : Homogenous, No Foreign Matter Homogenous
The product is "commercially sterile", free from pathogenic micro organisms, added salt, dyestuff, synthetic flavour, stabilizers and fit for human consumption.
Product is free from Genetically Modified Organisms and free from allergens.
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
