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Find Verified Red Chilli Suppliers, Manufacturers and Wholesalers

VERIFIED
Mar-26-21

Thai Red Chilli

MOQ: Not Specified
Supplier From Tha Ruea, Phra Nakhon Si Ayutthaya, Thailand
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Available in Thailand
MOQ 1 2 foot container
Price : On request
Jul-18-23

Red Chili

MOQ: Not Specified
Sample Available
Supplier From Buengkum, Bangkok, Thailand
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Product Origin : Thailand
Packing : 100g, 200g., or customize
Jun-17-22

Mixed Chilli

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat.

SEASONS
Mixed Chili are available year-round.
Sep-02-26

Small Red Chili, Premium

$999 - $1.20K / Metric Ton (FOB)
MOQ: Not Specified
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Name Product: Small Red Chili (Fresh)
Origin: Thailand
Grade: Premium
Product: Fresh Small Red Chili
Appearance : Bright red, glossy skin, firm and uniform in size, fresh green stems attached
Flavor : Intensely spicy, pungent heat, slightly aroma typical of Thai small chilies
Packing : Packed in export cartons (approx. 7 kg per box), ventilated carton design for airflow and
freshness during transit
Storage : Store in a cool, dry ; recommended storage temperature 5-10C for extended freshness
Shelf Life : Approximately 7-14 days under proper refrigerated storage; up to 3-5 days at ambient temperature
Export : Ready for international shipment suitable for retail, wholesale, food processing, and hot sauce/condiment manufacturing
Jun-28-24
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Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
61 Red Chilli Suppliers
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Feb-14-23

Red Chili

$4.43
MOQ: 300  Kilograms
Sample Available
Supplier From Bangkok, Thailand
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Important substances
Chili peppers have a spicy taste because they contain a substance, capsaicin, which is a natural alkaloid, colorless, odorless, resistant to heat and cold. Therefore, boiling or freezing will not cause the loss of the spiciness.

properties
- Relieve flu symptoms and make breathing more comfortable. Capsaicin in chili peppers helps reduce mucus. or an obstruction in the respiratory system due to the flu Sinus or allergies Help relieve cough food.
- Reduce the blockage of blood vessels. Blood clots are a leading cause of heart failure. Eating chili regularly will help reduce the risk of both types of diseases, help with good blood circulation, reduce blood pressure.
- pain relief Humans have long used chili peppers to relieve pain, such as toothache. sore throat relief and inflammation of the skin.
Aug-25-26

Big Red Chili, Premium

$999 - $1.20K / Metric Ton (FOB)
MOQ: Not Specified
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Name Product : Big Red Chili
Origin : Thailand
Grade : Premium
Product : Fresh Red Chili
Appearance : Bright red to deep red pods, elongated and slightly curved, glossy smooth skin,
fresh green stems attached, uniform size and color
Flavor : Spicy, pungent heat with a sharp, fresh chili flavor
Packing : 7 kg / carton, corrugated cardboard box
Storage : Store in a cool, dry, well-ventilated place; recommended storage temperature 8â??12�°C, relative humidity 85â??90%
Shelf Life : 7â??14 days under proper cold chain conditions
Application : Suitable for fresh consumption, cooking, sauces, chili paste, and processing
Export : Ready for international shipment
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced.

SEASONS
Bird's Eye Chili are available year-round.
Jun-17-22

Red Chilli

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

SEASONS
Red Chili is available year-round.
Nov-23-20

Red Chili

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.

USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.

Red chili's are also used extensively for making sauces which are used to add spice to other dishes.

SEASONS
Red Chili is available year-round.
GOLD Member
VERIFIED
Dec-22-04
Supplier From Buriram, Buriram, Thailand
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Aug-02-25

Dried Red Chili, standard

$3.00K - $3.30K / Metric Ton (FOB)
MOQ: Not Specified
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100% Thai dried red chili (minimum 5 ton per order)
payment :Telegraphic Transfer (T/T)
Delivery: 14days from upon confirmation.
FOB (Free On Board)
Jun-11-24
Supplier From Thailand
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Apr-23-22
Supplier From Doisaket, Chiang Mai, Thailand
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Jul-23-19
Supplier From Thailand, Thailand
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Aug-07-20
Supplier From Thailand
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Aug-27-24
Supplier From Thailand
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Mar-26-24
Supplier From Thailand
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Apr-28-25
Supplier From Thailand
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Sep-11-12
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Dye red chillies.


25 kg packing
61 Red Chilli Suppliers
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