PRODUCT INFO
With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat.
SEASONS
Mixed Chili are available year-round.
Supplier: Phillipino spices mix curry mix, chilli mix
Supplier: Fmcg products (white labelling / brand based/ bulk): honey (flavored/unflavored/nuts in honey/ forest/ kashmir/ sidar/ wild/ rare himalayan, etc.), syrups (golden, pancake, chocolate), pasta, fusilli, macaroni, vermicelli, sauces (honey chilli, mint coriander, soya, peri peri, etc.), makhana (roasted, bbq, black pepper, peri peri), coconut oil, honey jam (strawberry, mix fruit, pineapple, orange), kahwa (badam, kashmiri, kesar, rose), honey tonic (saffron, black pepper, cinnamon, ginger, lemon), peanuts(roasted, bbq, etc.), cashews (roasted, bbq, etc.), almonds (roasted, bbq), etc.
Services: Private labelling, supplier, manufacturers, procurement.
Buyer: Fmcg products, electronic goods, textile, services, machinery, chemicals.
Supplier: Chilli powder blended mix of byadgi and guntur