Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Stir-Fried with Noodle
Taste : Sweet and Salty
Primary Ingredient :Tamarind, Sugar, Fish Sauce, Shallot
Net Weight : 1000 g
Packing Size : Net Weight 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home.
Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm.
Application: sauce for stir-fried noodle
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
At Baaeco V Food’s kitchen, each and every of our chef and staff pours their hearts out on making sauces, ranging from sweet/spicy/sriracha/green chili, soy, teriyaki, tamarind, tom yum sauces to etc for our resolution is to ensure that by applying our sauces into your dish(es), it will help make you smile even wider and your tummy growl even louder
At Baaeco V Food’s kitchen, each and every of our chef and staff pours their hearts out on making sauces, ranging from sweet/spicy/sriracha/green chili, soy, teriyaki, tamarind, tom yum sauces to etc for our resolution is to ensure that by applying our sauces into your dish(es), it will help make you smile even wider and your tummy growl even louder
At Baaeco V Food’s kitchen, each and every of our chef and staff pours their hearts out on making sauces, ranging from sweet/spicy/sriracha/green chili, soy, teriyaki, tamarind, tom yum sauces to etc for our resolution is to ensure that by applying our sauces into your dish(es), it will help make you smile even wider and your tummy growl even louder
SOURSOP
Maturity: 80%
Taste: Sweet and sour
Packing: 10 KG/Box
Size:1-1.5 KG per piece.
Origin: Thailand
Loading port: Bangkok, Thailand
Season: Nov-Feb/ Aug-Sep
MOQ: 100 KG
Shipment: Air freight
Payment Term: 50% deposit and 50 after scan copy AWB
Delivery: 5-7 days after deposit
The Glass Noodle Casserole is a very popular Thai dish with Chinese accent. Glass noodle cooked with seafood are a very good combination. You can find this dish in the menu of every seafood restaurant in Thailand. That is why the Glass Noodle Casserole with crabs and prawns have become one of the most favorite dishes for all the seafood lovers.
MOQ : 30 Cartons , 12 Bags/ Carton
Taste : Mixed Spices
Net Weight : 1000 g
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Stir-Fried with Noodle
Taste : Sweet and Salty
Primary Ingredient :Tamarind, Sugar, Fish Sauce, Shallot
Net Weight : 1000 g
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Sauce for Noodle Soup or Hot Pot
Taste : Sweet
Primary Ingredient :(Spice and Bean Curd Soup Base
Net Weight : 1000 g
Packing Size : Net Weight 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 36.7cm X H22.80cm
Shelf Life : 18 months
Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.
MOQ : 70 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 100g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Tamarind paste both with seeds and seedless from our manufacturing are prepared from the selected tamarind raw material to ensure that our customers enjoy its tangy sour and delicious taste.
Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.
Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot
MOQ : 90 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 80g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Larb (Spicy Minced Meat) is one of the most popular Thai Isaan dish, which is always accompanied with Somtum. The recipes and ingredients of both dishes are totally different, but harmoniously deliciously together. The original Larb recipe is the perfect combination of many different kinds of herbs and spices. Thai Aree brings you an instant Larb sauce to eat with an instant Thai Papaya Salad dressing, Somtum.
Taste : Salty, Sour, Spicy with Roasted Ground Rice Aroma
Primary Ingredient : Fish Sauce, Mint Leaves, Culantro, Lime, Chilli
MOQ : 80 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 90g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Shelf Life : 12 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
