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VERIFIED
Mar-06-19

Ginger

$1.00K
MOQ: 25  Tons (UK)
Sample Available
Supplier From Pathumtane, Thailand
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We are farmer from the best planting sites in thailand if you are looking for ginger&onion please allow us to offer the best price to you.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions.

USES
Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry.

SEASONS
Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
May-27-17

Shallot

$200 - $250
MOQ: Not Specified
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The Shallot Good Quality For New Crop 2017 Packing Can Be 5/10/15/20/25/30/50 KG.

The Size will Be 3-3.5 Cm. The Origin Is India. We Accept: T/T And L/C
Nov-23-20

Galangal

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Onion   |   Garlic   |   Ginger   |   Bell Pepper   |   Lemon   |   Green Onions   |   Ties
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Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.
VERIFIED
Feb-23-18

Garlic

MOQ: 17  Square Yards
Supplier From Bangkok, Thailand
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Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking rose for good reason. Closely related to the onion, its a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world.

Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.

Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.
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VERIFIED
Dec-23-16

Fresh Ginger

$700
MOQ: 22  Meters
Sample Available
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We supply Ginger with immediate effect. Furthermore we offer one of the best quality of our Ginger at the most competitive prices in the International market.

Specification:

Name: Fresh ginger
Kinds: Fresh ginger, semi-dried ginger, dried ginger.
Size:100g,150g, 200g, 250g-up.
Treating: Cleaning the skins,drying the skins by sunshine or heater

Characteristic
1)smooth,,nature golden skin
2)Fresh,clean,no black spots, no rots,no pest, no mouldy
3)Wonderful spicy flavor
4)Top grade,suitable for exporting to all over the world
Supply period: All year round supply

Packing:
10Kg Carton - 2500 Cartons / 40'RH
5Kg Carton - 4448 Cartons / 40'RH
12.6Kg Plastic Box - 1800 Plastic Box / 40'RH
12.5Kg Plastic Box - 1920 Plastic Box / 40'RH
12 Kg Plastic Box - 2000 Plastic Box / 40'RH
30Lbs Plastic Box - 1728 Plastic Boxs / 40'RH
10Kg mesh bags 2550 bags/ 40'RH
20Kg mesh bags / 1350 bags/ 40'RH

Or According to the clients' demand


We customize packaging as requested by the buyer

Contact us for more details.

Thanks
VERIFIED
Dec-23-16

Fresh Potato

$200
MOQ: 22  Meters
Sample Available
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We supply Fresh Potato with immediate effect. Furthermore we offer one of the best quality of our Fresh Potato at the most competitive prices in the International market.

Specification:

Product Type:Potato
Style: Fresh
Grade; First selection of Potatos( grade A )
Cultivation Type:Common
Shape:Round
Maturity: 100% Mature

Size: 50-100g,100g-150g,150g-200g,200g-250g,250g&up

Packing 10kg/20kg mesh bag. 4kg/10kg carton

Certificate:BRC, IFS, HACCP. HALAL, ISO
Color:Natural Yellow
Our advantage
Good quality with best price , Reliable service, own manufactory , timing delivery
Supplying time: all years round
Shipping tempreture:2-3 °C , RH: 65%
supply capacity:500,000Tons Annual

We customize packaging as requested by the buyer

Contact us for more details.

Thanks
VERIFIED
Dec-23-16

White Garlic

$550
MOQ: 22  Meters
Sample Available
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We supply White Garlic with immediate effect. Furthermore we offer one of the best quality of our White Garlic at the most competitive prices in the International market.

Specifications & Details
1) Size 4.5-5cm, 5-5.5cm, 5.5-6cm, 6-6.5cm
2) Transporting and storing temperature: -3° â?? 0°C
3) Supply period: all the year round
4) Shelf life is long and can be stored for up to 9 months under
proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

Packing: 4cm/ 10kg mesh bag.

Loading:
A: 21 tons in 1 x 20ft FCL
A: 33 tons in 1 x 40ft FCL

We customize packaging as requested by the buyer

Contact us for more details.

Thanks
May-28-25

Lays Stax Potato Chips, A

$1.70 - $2 / Piece (FOB)
MOQ: Not Specified
Supplier From Bangkok, Thailand
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Lays Stax Potato Chips | Stackable Fried Snack | Top International Flavors | FOB Thailand

Price : USD 1.70 - 2.00
Product Description : Lays Stax Potato Chips | Stackable Fried Snack | Top International Flavors | FOB Thailand

Product Overview:
Lays Stax is the world-renowned stackable fried potato chip brand loved by millions for its signature crunch, iconic canister packaging, and irresistible flavors. Crafted with high-quality potatoes and seasonings, Lays Stax offers a bold snacking experience ideal for retail, vending, and global distribution.

Available Flavors:

Original -Classic salted, crispy perfection
Barbecue (BBQ) - Smoky and savory with a tangy twist
Spicy Lobster - A Thai-inspired spicy seafood sensation
Sour Cream & Onion- Creamy, zesty, and smooth flavor blend

Key Features:

Trusted Global Snack Brand - Lays by PepsiCo
Stackable Chips in Resealable Canisters for Freshness
Crispy, Flavorful, and Convenient
International Flavors with Broad Market Appeal
Ideal for Retail Chains, Importers, and Distributors
All-Year Round Availability

Product Specifications:

Shelf Life: 6 Months
Packaging Type: Stackable canisters (typically 110g-160g)

Origin: Thailand

Packaging & Delivery:

Pricing Terms: FOB Thailand
Price Range: USD 1.70 - 2.00 per unit (based on volume and flavor selection)

Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready canisters | Custom packaging solutions for private label may be discussed

Why Choose Lays Stax?

Global Recognition & Strong Consumer Demand
Convenient Packaging for Retail & On-the-Go Consumption

High-Quality Potato Snack with Consistent Flavor
Broad Flavor Variety to Cater to Global Palates
Supported by PepsiCos Global Manufacturing & Distribution Network

Get in Touch for Wholesale Prices & Samples
Partner with KHUMSUB to source and distribute original Lays Stax Potato Chips. Contact us now for detailed pricing, flavor options, and sample requests.

Keywords : Lays, Lays Stax, Potato Chips
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Lays
May-30-17
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The potato contains Solanine by 1 kg of potatoes will be about 20-100 mg Solanine by Solanine is abundant in the roots and bark chips. Red skinned potatoes in a potato crust over Solanine yellow. Raw potatoes and potatoes are cooked over SOlanine. In addition, when the potatoes, peel sunlight will gradually turn green. And the amount of Solanine very well.
Only in the flesh of the potato crust with roots growing out or turn green when the amount of Solanine eat less and are not dangerous. If you have more than the usual amount of Solanine is 4-5 times or more than 0.4 grams per kilogram. When ingested, it can cause symptoms of poisoning. But it was not until the death And has reported that, Children who eat potatoes turn green bark can cause stomach and intestinal inflammation to death.
Fresh Potato
1) Good quality, fresh, firm, natural yellow skin
2) sizes : 100 - 150g / 150 - 200 g / 200g up

Package
10 kg mesh bag
10 kg/ carton
20 kg/ carton
May-13-17

Fresh Ginger

$0.80 - $1.50
MOQ: 1000  Inches
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Ginger (Ginger) is a biennial plant. There are underground rhizomes A soft texture, aroma only. Slip into a single species I totally spear Smooth switching between two rows A bouquet of white flowers out as a mushroom batons or antiquated. Propagated by rhizome Like in moist, well-drained. Also known by the locals as Kig�klg ginger (Thailand), ginger, taro (London) A roller (Mae) Wild Ginger Ginger Ginger House Kig�crg his ginger flowers (central), Kia (China, Chaozhou).
Ginger contains valuable nutrients to the body, such as protein, fat, carbohydrates, calcium, vitamin A and more. Ginger has a warming effect The medicinal use of ginger. Because ginger is much more pungent and has a lot of fiber
Jul-31-15
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Fresh Ginger

Specifications:
Type: Ginger
Style: Fresh
Variety: Young Ginger
Cultivation Type: Organic
Weight (kg): 0.2
Color: Yellow
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Chives   |   Milk   |   Onion   |   Garlic   |   Ties
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PRODUCT INFO
Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted.

USES
Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer.

SEASONS
Chinese chives flower is available year-round.
May-27-17

Garlic

$700 - $1.22K
MOQ: Not Specified
 Inquire Now  
The normal white garlic good quality for new crop 2017.

Packing can be 5/10/15/20/25/30/50 KG.

The size will be 3.4/4/4.5/5/above 5 cm.

The origin is China.

We accept: T/T and L/C
GOLD Member
Aug-04-25
Supplier From Chiang Rai, Province Chiang Rai, Thailand
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
VERIFIED
Feb-23-18

Asparagus

MOQ: 17  Square Yards
Sample Available
Supplier From Bangkok, Thailand
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Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.

The word Asparagus is derived from the Greek word aspharagos meaning sprout or shoot. Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10 in a 24- hour period.

There are three different kinds of asparagus: green, white and purple.
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Sauces   |   Onion   |   Tomato   |   Garlic   |   Carrot   |   Celery
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PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.


USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.

Season
Hydroponically grown baby celery is harvested year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Sauces   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Shallots
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PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.

USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.

SEASON
Young neem plant are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Sauces   |   Onion   |   Tomato   |   Garlic   |   Carrot   |   Celery
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PRODUCT INFO
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.


USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.

Season
Hydroponically grown baby celery is harvested year-round.
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