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Dec-29-20

Thai Shallot

$150
MOQ: 20  Tons (UK)
Supplier From Ladkrabang, Bangkok, Thailand
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We are carried out the Shallot Business in Thailand more than 15 years and we also cooperated with our experience Shallot Farmer. And we have acquired the Best of Shallot to fulfill all customer needs both local and export market.
***(Price is vary depend on harvest season please kindly check the exactly price with us before place the order).***
Feb-01-19
Supplier From Sisaket, Ubon Ratchathani, Thailand
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Product Description :
Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun

Price of product ( USD price or FOB price) :
700 USD/Ton FOB price LamChaBang Port

Product origin :
Sisaket , Chiangmai , Lumpun ,mea-jam Thailand

Key Specifications/Special Features :
Thai red shallot : Cutting shallot AAA,AA,A
Thai red shallot with Stem Jumbo, big-jumbo, medium
Payment Term :Advance Payment, Letter of Credit , T/T
Delivery Time Shipment within 7 working

Minimum Order Size and Packgaing details :
Packing 18,20 Kg/ Bag Minimum Order Quantity20 feet container
Feb-01-19
Supplier From Sisaket, Ubon Ratchathani, Thailand
 Inquire Now  
Product Description :
Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun

Price of product ( USD price or FOB price) :
700 USD/Ton FOB price LamChaBang Port

Product origin :
Sisaket , Chiangmai , Lumpun ,mea-jam Thailand

Key Specifications/Special Features :
Thai red shallot : Cutting shallot AAA,AA,A
Thai red shallot with Stem Jumbo, big-jumbo, medium
Payment Term :Advance Payment, Letter of Credit , T/T
Delivery Time Shipment within 7 working

Minimum Order Size and Packgaing details :
Packing 18,20 Kg/ Bag Minimum Order Quantity20 feet container
Feb-01-19
Supplier From Sisaket, Ubon Ratchathani, Thailand
 Inquire Now  
Product Description :
Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun

Price of product ( USD price or FOB price) :
915 USD/Ton FOB price Lam Cha Bang Port

Product origin :
Sisaket , Chiangmai , Lumpun ,mea-jam Thailand

Key Specifications/Special Features :
Thai red shallot : Cutting shallot AAA,AA,A
Thai red shallot with Stem Jumbo, big-jumbo, medium
Payment Term :Advance Payment, Letter of Credit , T/T
Delivery Time Shipment within 7 working

Minimum Order Size and Packgaing details :
Packing 10,18,20 Kg/ Bag Minimum Order Quantity20 feet container
Feb-01-19
Supplier From Sisaket, Ubon Ratchathani, Thailand
 Inquire Now  
Product Description :
Shallot from Thailand Is a shallot that has a pungent aromatic smell, good taste, round head size, beautiful color grown in the northeastern region of Thailand such as Sisaket, and from northern Thailand such as Chiang Mai, Lamphun

Price of product ( USD price or FOB price) :
915 USD/Ton FOB price Lam Cha Bang Port

Product origin :
Sisaket , Chiangmai , Lumpun ,mea-jam Thailand

Key Specifications/Special Features :
Thai red shallot : Cutting shallot AAA,AA,A
Thai red shallot with Stem Jumbo, big-jumbo, medium
Payment Term :Advance Payment, Letter of Credit , T/T
Delivery Time Shipment within 7 working

Minimum Order Size and Packgaing details :
Packing 10,18,20 Kg/ Bag Minimum Order Quantity20 feet container
166 Fresh Onion Suppliers
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Feb-23-18

Red Onion

MOQ: 17  Square Yards
Sample Available
Supplier From Bangkok, Thailand
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Fresh Red Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Red Onion emits a sharp flavour and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time.
Mar-18-23

Fresh Oinions

$1
MOQ: 50  Tons (US)
Sample Available
Supplier From Bangkok, Thailand
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The Onions are available in various sizes 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm or 85+mm.
Customized packing are also available in 2.5 kg / 5 kg /10 kg /15 kg /18 kg /20 kg /25 kg /45 kg /50 kg.
Our weekly supply capacity is 1000 ton.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.

USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.

Season
Spring onions are available year-round.
VERIFIED
Feb-23-18

Onion

MOQ: 17  Square Yards
Sample Available
Supplier From Bangkok, Thailand
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Fresh Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Onions emit a sharp flavor and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time. Onions are known to have antiseptic, antimicrobial and antibiotic properties which help you to get rid of infections. If a piece of onion is inhaled, it can slow down or stop nose bleeding. Onions also help to improve the functions of the digestive system; because it releases the digestive juices and cures any problem related to digestion.
May-27-17

Red Onion

$270 - $350
MOQ: Not Specified
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The Red Onion Good Quality For New Crop 2017

Packing Can Be 5/10/15/20/25/30/50 KG.

The Size Will Be 3.4/4/4.5/5/Above 5 Cm.

The Origin Is China.

We Accept: T/T And L/C
Nov-08-21

Onion

$650
MOQ: 40  Feet
Supplier From Bangkok, Thailand
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We export Yellow and Red onions in a variety of sizes from China.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.

SEASON
Red Shallots are available year-round.
Jun-21-22
Supplier From Bangbo, Samutprakan, Thailand
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We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Shallots, Spinach, Spring Onion grade A. We have certification of EU Equivalent and USDA organic regulations.
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Feb-23-18

Spring Onion

MOQ: 17  Square Yards
Sample Available
Supplier From Bangkok, Thailand
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Spring Onion has a dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Thailand. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.
Jun-19-17

Fruits & Vegetables Chips

$1
MOQ: Not Specified
Supplier From Bangkok, Thailand
Supplier Of Snacks   |   Onion   |   Okra   |   Radish   |   Red Onion
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Fruits & Vegetables Chip
- Red radish chip
- Red onion chip
- Okra chip
- Red date chip
- Mustard flavor okra chip
- Kiwi chip
- Green bean chip
GOLD Member
Aug-04-25
Supplier From Chiang Rai, Province Chiang Rai, Thailand
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.

SEASONS
Leeks are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Onion   |   Tomato   |   Garlic   |   Carrot   |   Cucumber   |   Radish   |   Cherry Tomatoes   |   Shallots   |   Green Onions   |   Ties
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PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.

USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.

Season
Green Thai papayas are available year-round in tropical climates.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.

SEASONS
Crayon Spinach is available year-round.
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