Find Verified Tea Leaves Suppliers, Manufacturers and Wholesalers

Premium Orthodox tea made from carefully rolled leaves, offering delicate aroma, smooth taste, and excellent quality for global markets.

Premium Orthodox Tea Leaves Export Grade is a high-quality whole leaf tea produced using traditional tea manufacturing techniques including withering, rolling, oxidation, and drying. Carefully handpicked from premium tea plantations, Orthodox Tea offers a delicate aroma, smooth taste, bright liquor, and superior leaf appearance.

Premium Black Tea is produced from carefully selected leaves of the Camellia sinensis plant and processed through withering, rolling, oxidation, and drying to develop its characteristic dark appearance, rich aroma, and full-bodied taste. Depending on origin and grade, black tea may offer malty, brisk, floral, fruity, or slightly astringent flavor notes. It is widely consumed as a hot or iced beverage and is suitable for tea bags, loose-leaf products, tea blends, hospitality, and food-service applications. Proper moisture-controlled packaging helps preserve freshness, aroma, and flavor during storage and transportation. Black Tea is suitable for retailers, distributors, hotels, cafes, restaurants, and international importers.

Key Specifications
Specification Typical Details
Product Name Black Tea
Product Type Fully oxidized tea
Botanical Source Camellia sinensis
Form Loose leaf / CTC / Tea bags
Appearance Dark brown to black
Liquor Amber to reddish-brown
Taste Full-bodied, brisk, malty or aromatic
Aroma Characteristic tea aroma
Moisture Typically Less Than 7%
Grade Food Grade
Origin As specified by supplier

Green tea is an unoxidized, minimally processed tea made from the leaves and buds of the Camellia sinensis plant.

Type: Non-fermented / unoxidized tea
Processing methods: Steamed (Japanese style) / Pan-fired (Chinese style)
Grades: Loose leaf, broken leaf, powder, tea bag grade
Color (liquor): Light green to golden yellow
Moisture content : 3% - 6%
Caffeine content : 1% - 3% (lower than black tea)
Shelf life : 18 - 24 months (proper storage)

Type: Non-fermented tea
Leaf appearance: Green to dark green, whole leaf or broken
Moisture content: 5% - 7%
Caffeine content: ~2% - 4%
Polyphenols (catechins): High (20% - 35%)
Infusion color: Light green to golden yellow
Flavor profile: Fresh, vegetal, slightly grassy or sweet

If coffee is the powerful, deep note that starts the day, then Oolong tea is the gentle love song that balances the hectic pace of life. Dubbed the King of Teas, Oolong tea captivates tea connoisseurs not only with its flavor but also with the amazing health benefits it offers.

The unique semi-fermentation process: Unlike green tea (where the enzymes are immediately de-fermented) or black tea (which is fully fermented), Oolong tea lies in between with its elaborate semi-fermentation process. This technique helps the tea leaves retain their natural floral and herbal aroma while reducing the harsh bitterness, creating a beautiful, shimmering golden-green liquor. At Moc Phuong, Oolong tea buds are selected from highland, misty regions where the cool climate year-round produces a premium quality tea.

The 9 "miraculous" benefits of OTPP: Scientific research indicates that Oolong tea contains a high concentration of Polymerized Polyphenols (OTPP). This compound is an enemy of fat, helping to limit the body's absorption of oils and fats during meals, supporting weight loss and maintaining a slim figure effectively. A cup of Oolong tea after lunch not only freshens breath but also helps the digestive system work more smoothly.

Enjoying Oolong tea properly: To fully appreciate the flavor of Oolong tea, the water should be at a temperature of around 90-95�°C. Don't steep the tea for too long. Pour the tea into a cup, gently inhale the subtle aroma before taking a small sip. Let the tea spread throughout your mouth; you'll feel the slight bitterness on your tongue gradually giving way to a sweet, refreshing taste at the back of your throat.

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Moringa tea cut leaves

Senna Leaves [Cassia Angustifolia] in teacut size of 3 to 5 mm or as required

INCI Name: Moringa Oleifera Leaf Powder (processed form)

CAS Number: 93165549

Application: Perfect for herbal tea blends, detox drinks, wellness infusions, and dietary supplement preparations.

Moringa Leaves Tea Cut consists of finely chopped dried leaves, ideal for brewing a nutrient-rich herbal tea. Known as the Miracle Tree, moringa supports immunity, detoxification, and energy levels. It is caffeine-free, making it suitable for any time of day. This tea cut preserves the natural color, aroma, and therapeutic properties of moringa leaves for maximum wellness benefits.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Stinging nettle redirects here. For the Australian plant, see Urtica incisa.

For other plants that sting, see Stinging plant Plants with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Black Tea, Organic Tea, Green Tea, Darjeeling Tea, Herbal Tea, Cardamom Tea, Tulsi Green Tea and other types of tea leaves available.

We offer our customers a wide range of Tea Leaf. The optimum quality with its inexplicable taste and rich aroma has enabled us to attract various customers from every nook and corner of India. Our entire range of Tea Leaf is sourced from the reliable vendors having huge experience and ensuring the authenticity of the product. Green tea is also in huge demand by our customers who are engaged in medical sectors where the medicinal value is high that leads to the refreshment and rejuvenation of the body.

We have been carefully selecting all bubble tea fundamental and important elements to ensure you can provide the best and highest qualitative tea leaves to your customers. Our tea are qualified with the requirement certificate(EU/US/..) . Enjoy your creative way with our best selections.
BLACK TEA
GREEN TEA
OOLONG TEA
EARL GREY
JASMINE TEA
ASSAM BLACK TEA

Tea Leaves