Into the throat of the slightly tart with sweet tongue.
Key Features
Item No.: JH-0004
Product Name: Four season oolong tea
Tea Species: Tea tree (original)
Material: Nature Tea
Fermentation: Light
Baking: 1 (Total: 5)
Packing: 3 grams in vacuum bag + tea filter paper / PE bag
Test Report : PASS Pesticide Residues Test
Expiration: 2 years (keep the product in shady and cool place)
Tea Flavor : When you make the tea, you can smell the floral aroma. The taste in the mouth is like wild flowers and light sweetness after drinking. Into the throat of the slightly fruity with sweet tongue, it is popular for love tea people."
Tea Background:
Four season oolong tea is harvested in the Evergreen varieties, the harvested for seven and eight times of a year, it is almost all the year round harvest, so be made name for four seasons. About four seasons spring varieties were grown in high altitude areas, however our four season Oolong is grown in Alisha (Mountain). It can supply consumers for a long time.
HT-65 high molecular weight polyamide resin especially designed for hot melt-adhesive use.
This resin has the characteristics of high softening point, and high molten viscosity so
that it is suitable for applications where high heat resistance, high creep strength, high adhesive
strength required and it is especially application for low pressure moulding.
HT-45 is a high molecular weight polyamide resin especially
designed for hot melt adhesive use. It is easy to soluble in mixed organic
solvent , such as aliphatic or aromatic hydrocarbons and alcohols type solvent.
This resin has the characteristics of good mechanical strength, heat resistance, flexibility
and long open times(good workability).
This product is suitable for bonds to many difficult substrates including : PCB parts, metals, plastics, leather and fabric.
Viscosity (mPa s/ 200C degree)- 2,000 ~ 4,000
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KINGCURE X-165A is a low viscosity, modified aliphatic polyamines epoxy curing agent.
It has been designed for use in solventless coatings and leveling floorings where excellent flow,
good adhesion and high gloss films are required.
The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
Supply from Ecuador, Costa Rica and Vietnam
Variety: Cavendish banana.
Class: "a" premium. First class
Finger length: 18 cm minimum.
Finger diameter: min. 39 mm - max. 47 mm.
Number of fingers per hand: 15 minimum.
Fruit age: min: 10 weeks - max. 13 weeks.
Box: boxes type 208 (13.6 kg net), boxes in hands: 1500 boxes in bulk container
Packing: cover, at the bottom external cardboard, internal cardboard and protecting cover among hands, and vacuum bag or politube
