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Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery

Liquid Invertase Sinzym SUC-SL

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- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).


Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.

L.O.Tu.S. 400g smooth cream spreads, toast, toast and pastries in addition to the flavor of spice cookies type speculoos. The unique taste of chocolate substitute cream and peanut butter. Suitable for vegans and vegetarians. It contains no artificial colors, flavors, oils and hardened.

Composition: 57% biscuits (wheat flour, sugar, vegetable oil and fat, sugar syrup, raising agent: sodium bicarbonate, soya flour, salt, cinnamon), rape seed oil, sugar, emulsifier soya lecithin, citric acid. It contains soy and wheat.

Used In Chocolates,cakes, Pharma,sweets,beverages, & Ice Cream Industries.
Brand:- Indian

Milk Flavored Powder 85C

Ingredients: Non-dairy creamer, White sugar, Trehalose, ( sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months �¯�¼?Room Temperature�¯�¼?
Best Before: Please see the package
Method Of Application�¯�¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Ingredients: Non-dairy creamer, White sugar, Trehalose, Brown sugar powder(Brown sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months ï¼?Room Temperatureï¼?
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Raw materials for bone charcoal, bone glue, making gelatin, poultry or animal feed

Crushed Bone for making Gelatine

Crushed Bones are available in 3/8", 5/8", 1" and larger.

Bone grist is the raw materials for Bone Charcoal.

Bone Charcoal is used for refining sugar syrup.

Our customers can avail from us animal bone grist

that is highly demanded by the customers all across the world.

These products are ideally used for the feeding of poultry or animals.

The range of our products is mainly exported to EU countries and USA.

The range of our products is tested products to the customers that ensure their flawless quality.



Following are the features of our products.



- High protein content

- Products are tested in world-class laboratories namely BUET & BSTI

- used for glue


Standard Export

Liquid Invertase Sinzym SUC-100L

Talk to us
Simplifiered production processing
Enhanced sweetness and reduced lower viscosity
Less crystallization and longer shelf-life in confectionery
Enhanced texture and clear-golden color stabilities

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.

A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma.

-It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces.
-It is also perfect for caramelizing coat for popcorn.
-While using Dark Muscovado sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.

25 bricks, 0.42 acidity, 95% fruit pulp & 5% sugar syrup. Product made under the f.P.O. Specifications

6x850 gms shrinked packed in ots cans

Our brand siddhi industries- series positive displacement external rotary gear pump are most efficient and economic range with variety of materials, which has special features lick simple & compact design, low noise level, high in efficiency and easy to maintain. The rotary gear pumps are ideal for handling of oils, lubricating oils, fish & animal oils, vegetable oils, tar, asphaltants, sugar syrups, molasses, starch, links, paints, colors, varnishes and viscous chemicals etc.

Technical features

Size: 1/2" to 3" bsp connection
Capacity: 5lpmto 500lpm
Pressure: up to 10 kg / cm m.O.C.: all ci, ci/ss, cs, gm, bronze, ss-316
Max. Temp: up to 200 c

This pumps are packing and forwarding in per piece so please contact in our company for other detail by mail thrue.

Junior
CHERRY
Ingredients: natural cherry juice, sugar syrup, citric acid.



Without preservatives.


Nutrition Value per 100 ml:

Carbohydrates- 13.5 g.


Energetic Value per 100 ml- 54 kcal.


Keep at temperature of 50 C up to 250 C.


Refrigerate after opening and consume within 3 days.

Hawthorn: AZS 106-2003
Nectar composition: hawthorn juice, sugar syrup, citric acid. The composition is rich in: flavanoids (hyperoside, quercetin, vitexin), organic acids, proteins, carotene, sitosterol, vitamin C and other minerals. Calories: 38 kcal. Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. Sterilized. Shelf life: 2 years after date of issue.

manufactures Andritz alternative ACP, S, VP, FP, CP series Paper & Pulp Stock Pumps and Pumps Wearing Spares, all the pumps and spares parts are widely for Paper mills, Paper Pulp, Coal prep, Waste pulp, Paper stock, Paper making, Waste paper stock, Chemical slurries, Sugar refining, Recycled fiber preparation, Chemical industry, Food industry, Energy supply, Water supply, Waste water treatment, Alkali recovery, Sugar syrup, Molasses, Pharmaceuticals industry, Potash Fertilizer Plant, Other industries etc.

Andritz S pump spare parts including: Impeller (2 vanes, 3 vanes, 6 vanes, 8 vanes), Volute Casing, Casing Cover, Front Lining, Rear Lining, Stuffing Box Body, Shaft Wear Sleeve etc which for Andritz S series paper-pulp pumps.