M5 consists of selected sections of fine cinnamon with reddish- brown patches on the surface of the quills. M5 is in high demand for its exquisite fragrance, and sweet taste.
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia.
The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc.
The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc.
Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry.
Product Features
(1) 100% Ceylon Cinnamon Leaf Oil
(2) 100 % Pure and Natural. Not blended with any other oils.
(3) 75% - 85 % Eugenol content
(4) Distinctive spicy fragrance superior than Cassia Cinnamon
(5) Good aroma therapy quality
(6) Zero additives; No any Artificial or natural flavors
We offer prime quality of Cinnamon powder from Ceylon / Sri Lankan true cinnamon with following specification and packaging either with our brand name or your brand name.
