Garcinia gummi-gutta is a tropicalspecies of Garcinia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind).
Cultivation : Normal
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Made from Kaduru Wood
Raw Material - Kaduru Wood (Scientific Name : Strychnos nux Vomica)
Handcrafted by Sri Lankan Artisans
Available in different sizes
Online delivery around the world
Made from Kaduru Wood (Strychnine tree, also known as poison nut, balsa and snakewood)
Raw Material Kaduru Wood (Scientific name: Strychnos nux-vomica)
Handcrafted by Sri Lankan Artisans
Available in different sizes
Online delivery around the world
Made from Kaduru Wood (Strychnine tree, also known as poison nut, balsa and snakewood)
Raw Material Kaduru Wood (Scientific name: Strychnos nux-vomica)
Handcrafted by Sri Lankan Artisans
Available in different sizes
Online delivery around the world
The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.
Scientific Name: Garcinia gummi-gutta
Premium Quality Organic Garcinia from Sri Lanka Garcinia Cambogia, known as Goraka (Sinhala) is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping branches
Moisture:10% Max
E. Coli:Absent
Salmonella:Absent
Extraneous Matter :0.5% Max
Ingredients
Dietary Info
100% Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Gluten-free
Lactose-free
Cholesterol free
Suitable for Vegans
Non-GMO
Product Description
Family Name Convolvulaceae
Scientific Name Ipomoea bona nox L.
Common Names Moon flower(E), Alanga(S)
Edible part Pod
Recipe Curry, saut
Medicinal values
and other importance
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produce two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, itâ??s used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy.
Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties.
Varieties are With shell & Without shell
Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savory food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it.
But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
We are offering high-quality Ginger that is widely used as seasoning or condiment. And it gives a delicious taste and rich in flavour. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in the pharmaceutical industry. Plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Ginger is a herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
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