White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.
Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.
White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.
MOQ 5 MT
Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Product Description :
White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches
Key Specifications/Special Features :
White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
We offer prime quality of Black pepper powder from Ceylon / Sri Lankan black pepper fruits having world highest piperine content with following specification and packaging either with our brand name or your brand name.
(1) Powder Size : passing 80/ 100 mesh
(2) Colour : Brownish black
(3) Taste : High pungency
(4) Moisture : maximal % 12
(5) Packing : craft paper 2 ply with inner plastic 25 kgs/bag
(6) Price (FOB) : 09 USD /kg
Product Description :
White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches
Key Specifications/Special Features :
White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
Ceylon Black Pepper Whole is sourced from carefully selected pepper vines grown in Sri Lanka's traditional spice-growing regions. The berries are harvested at optimal maturity and naturally sun-dried or oven-dried under controlled conditions to preserve their strong aroma, bold pungency, and high essential oil content.
Our pepper is cleaned, graded, and packed in a hygienic processing facility operating under strict food-safety controls. Production follows HACCP and ISO 22000 standards, ensuring consistent quality, safety, and compliance for international markets.
Ceylon Black Pepper Whole is widely used in food processing, spice blends, meat products, sauces, and culinary applications, valued for its sharp flavor and natural heat.
Private label, OEM packing, and customized grades are available on request. Suitable for export to the EU, USA, UK, Middle East, and Asia.
Black pepper is one of the world's most widely traded spices, obtained from the dried, unripe berries of the pepper vine. It is valued for its strong aroma, pungent flavor, and high piperine content.
Pepper is the most widely used spice in the world and is known as the King of Spices.
Ceylon pepper's high Piperine content gives it a superior quality and pungency and also its strong aroma and flavor, making it a significant player
in the global spice market.
Black Pepper is a rich source of antioxidants. These antioxidants work to fight free radicals which are molecules generated both outsides and inside our body.
Piperine in Black Pepper helps reduce cholesterol uptake, and reduces the levels of bad cholesterol (LDL - Low-density lipoprotein) while simultaneously
increasing the levels of good cholesterol (HDL- High-density lipoprotein
Ceylon Black Pepper from Sri Lanka is renowned worldwide for its rich aroma, bold flavor, and high piperine content. Our black pepper is carefully sourced from selected farms, naturally sun-dried, cleaned, and processed to meet international export standards while preserving its freshness and quality.
We offer export-grade whole black pepper suitable for the food processing, spice trading, retail, and hospitality industries.
Specifications:
Origin: Sri Lanka (Ceylon)
Product: Whole Black Pepper
Color: Dark black to brown
Moisture: As per export standards (typically â?¤12.5%)
Purity: Up to 99%
Foreign Matter: Minimal, as per buyer specifications
Packaging: 25 kg / 50 kg PP or jute bags, or customized packaging
Shelf Life: 24 months when stored in a cool, dry place
We supply premium-quality Ceylon Black Pepper at competitive prices with flexible packaging and reliable export services. Private labeling and customized packaging are available upon request.
Fresh Scotch Bonnet Pepper -Premium Export Quality
We supply fresh, premium-quality Scotch Bonnet peppers grown in Sri Lanka under hygienic farming practices. Our peppers are carefully handpicked, sorted, and packed to ensure maximum freshness, vibrant color, and excellent flavor. Suitable for food processing, sauces, restaurants, wholesalers, and retail markets.
Product Details:
Product: Fresh Scotch Bonnet Pepper
Origin: Sri Lanka
Quality: Export Grade
Color: Green or Red (as requested)
Packaging: Customized according to buyer requirements
Shelf Life: 2-3 weeks under proper cold storage
Supply Capacity: Available year-round
Shipping Terms: FOB/CIF
Payment Terms: Negotiable
Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time.Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.
Health benefits:
High in antioxidants. Free radicals are unstable molecules that can damage your cells.
Has anti-inflammatory properties.Ã?Â
May benefit your brain.
May improve blood sugar control.Ã?Â
May lower cholesterol levels.
May have cancer-fighting properties.
A versatile spice
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. The oil is made from the unripe red fruit of the plant, while white pepper for household use, is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying. It is a strong and sharp spicy smelling oil and is faintly reminiscent of clove oil, yet more refined. It can range in color from light amber to yellow-green and has a watery viscosity.
Mihith Ceylon Black Pepper Powder is a culinary essential that captures the essence of Sri Lankas rich spice heritage Sourced from the finest black peppercorns this powder is a testament to the artistry of spice cultivation and preparation With its bold and pungent flavor Mihith Ceylon Black Pepper Powder adds depth and character to your dishes elevating them to new heights Versatile and aromatic its the perfect companion for enhancing the taste of a variety of culinary creations Experience the authentic and premium quality of Mihith Ceylon Black Pepper Powder bringing the distinctive warmth and richness of Ceylonese spices to your kitchen
Ingredients
Dietary Info
100 Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Glutenfree
Lactosefree
Cholesterol free
Suitable for Vegans
NonGMO
Product Description
Embark on a sensory journey with Mihith Ceylon Black Pepper Powder an exquisite spice born from the fertile soils of Sri Lanka Renowned for its aromatic allure and robust flavor this culinary gem stands as a testament to the meticulous craftsmanship of spice cultivation and preparation
Harvested from the choicest black peppercorns Mihith Ceylon Black Pepper Powder is a celebration of complexity and depth The carefully curated peppercorns undergo a precise grinding process ensuring that every pinch carries the bold and distinctive taste that defines the spice culture of Ceylon From the first aroma to the lingering warmth each encounter with this spice is a revelation
Versatility is at the heart of Mihith Ceylon Black Pepper Powder Whether youre seasoning a gourmet dish or adding a finishing touch to a simple meal this spice effortlessly elevates your culinary creations Its bold pungent notes complement a variety of cuisines making it a staple in kitchens where flavor is paramount
At Mihith we take pride in delivering a product that encapsulates the authenticity and premium quality associated with Ceylonese spices Our commitment to excellence is reflected in every jar of Mihith Ceylon Black Pepper Powder a culinary companion that transforms ordinary recipes into extraordinary culinary experiences
Indulge in the rich tapestry of flavors that only Mihith Ceylon Black Pepper Powder can provide Immerse your senses in the warmth depth and authenticity of Ceylonese spices and let each pinch of this premium powder take your culinary adventures to unparalleled heights
