Supplier From
Colombo,
Piliyandala,
Sri Lanka
Supplier From
Colombo,
Piliyandala,
Sri Lanka
Ceylon Black Pepper Whole is sourced from carefully selected pepper vines grown in Sri Lanka's traditional spice-growing regions. The berries are harvested at optimal maturity and naturally sun-dried or oven-dried under controlled conditions to preserve their strong aroma, bold pungency, and high essential oil content.
Our pepper is cleaned, graded, and packed in a hygienic processing facility operating under strict food-safety controls. Production follows HACCP and ISO 22000 standards, ensuring consistent quality, safety, and compliance for international markets.
Available Packaging Options:
Retail Packs: Stand-up pouches and jars (50g, 100g, 250g, 500g)
Bulk Packs: 25kg / 50kg PP bags suitable for container loading
Ceylon Black Pepper Whole is widely used in food processing, spice blends, meat products, sauces, and culinary applications, valued for its sharp flavor and natural heat.
Private label, OEM packing, and customized grades are available on request. Suitable for export to the EU, USA, UK, Middle East, and Asia.