100% natural Ceylon ginger finely ground to preserve its warm, zesty flavor and strong aroma. Ideal for food manufacturing, herbal mixes, bakery, and home cooking.
Form : Fine ground dried ginger
Color : Creamy beige to light brown
Flavor : Warm, spicy and pungent
Aroma : Fresh, characteristic ginger aroma
Purity : 100% ginger
Moisture : Typically 10%
Particle size : 60 - 100 mesh; customized sizes available
Purity : 100% ginger
Moisture : 10%
Mesh : 60 - 100 mesh
Strong, vibrant red chili powder with intense flavor. Ideals for curries, spice blends, and manufacturing
Product form ; Finely ground dried red chili
Color : Natural bright red to deep red
Flavor : Pungent, hot, aromatic with a characteristic chili flavor
Particle size : Typically 60 - 100 mesh; customized grinding available
Moisture : Typically 10 - 12%, according to buyer specification
Additives : 100% chili; no additives unless specifically requested
Heat level : Can be supplied according to variety and required SHU
Original True Ceylon Cinnamon with a naturally sweet aroma and soft texture. Perfect for beverages, desserts, and export repacks.
Product form : Whole cinnamon quills/sticks; cut sticks also available
Color : Light golden-brown to brown, depending on grade
Flavor & aroma : Naturally sweet, delicate, warm, woody and aromatic
Available grades : Alba, C5 Special, C5, C4, C3, M5 Special, M5, M4, H1, H2 Special, H2 and H3
Typical quill length : Approximately 1,050 mm (105 cm) for standard whole quills; cut lengths available
Moisture : Controlled to export/customer specification
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Black Pepper claims to be the King of Spices by being the world's most traded international spice.
Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency.
We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over.
Ceylon Black Pepper: Whole / Coarse / Ground
Ceylon White Pepper: Whole / Coarse / Ground
We can provide all the certifications upon your requirement. Shipments can be arrange by AIR / SEA.
We are company in Sri Lanka ,we have in our offer every Peat in various forms, we are looking for buyers around the world. We offer -Peat Bale 5kg -Chips Balls 3 kg -Briquette Peat 650g -Naked Grow Plank 100x15x10
We can supply Premium Quality Ceylon Cinnamon.
We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
samples can be provided upon buyers request.
Packing can be done as per buyers specs as well.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.
"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Sri Lankan bulk cloves are 10-15 mm in size, dark brown, firm in texture, aromatic, and oil-rich. They are packed in bulk sacks with liners to protect freshness and prevent moisture absorption during export.
