Find Verified Bulk Basmati Rice Suppliers, Manufacturers and Wholesalers

Source high-quality, cost-effective raw materials for your spice processing and distillation needs with Shalan Spices. We offer bulk supply of 100% authentic Ceylon Cinnamon Chips No.2, harvested directly from our traditional and sustainable spice plantations in Sri Lanka.

Our Grade 2 Cinnamon Chips consist of pure, unsorted true cinnamon bark pieces collected during the traditional scraping and peeling process. While it contains slightly larger bark pieces compared to the No.1 grade, it retains the highly potent, warm, woody aroma and naturally sweet flavor intrinsic to authentic Sri Lankan cinnamon. This grade is highly economical and serves as an ideal raw material for commercial steam distillation (Cinnamon Bark Oil extraction) and large-scale industrial spice grinding for budget-friendly pure cinnamon powder. As genuine Cinnamomum Zeylanicum, our product inherently features exceptionally low coumarin levels, complying with international food safety standards.

Key Product Highlights:
- 100% Pure, Natural Ceylon Cinnamon (Cinnamomum Zeylanicum)
- Economical Export Grade Cinnamon Chips No.2
- Naturally sun-dried with robust essential oil retention
- Perfect for commercial distillation, extraction, and industrial milling
- Safe, non-toxic with negligible Coumarin levels compared to Cassia

We cater directly to global spice millers, large-scale essential oil distillers, and commercial buyers looking for high-volume, cost-efficient spice ingredients. Contact Shalan Spices today for container-load quotes, custom logistics, and sample requests.

As craftsmen, we work directly with tea gardens, from where we source the teas and craft our own unique blends. Hence, our teas are differentiated from your regular supermarket teas.

Export of bulk tea made to high standards; Blend and Packed at the 'Enrich' factory to ensure freshness, Enrich's efficient staff ensures timely service in offering a superior service experience to our customers. We export bulk tea around the world via a reliable network of medium and large-scale distributors.

OPA, OP, OP 1, BOP 1, FBOP, PEK, FBOPF 1, FBOPF SP, FBOPF EX SP, BOP, BOPF, DUST, BP 1 CTC, PF 1 CTC, GP, SILVER TIPS

Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.

We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.

MOQ: 20ft container

Supplied India, Pakistan, Thailand, and Indonesia.

With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally.

Raw rice (Red & White)
Red parboiled
Keeri samba
Suduru samba
Muthu samba
Red samba
Nadu (White & Red)
Red basmathi
Rosa kakulu

MAL Ceylon Cinnamon Powder is produced from premium Cinnamomum verum bark sourced from Sri Lanka, globally valued for its sweet, delicate aroma and naturally low coumarin content. Carefully selected cinnamon sticks are finely ground under hygienic and controlled conditions to preserve natural flavor, color, and essential oil content.

The powder is sieved for uniform mesh size and packed to maintain freshness, purity, and consistency. Both sun-dried and oven-dried raw materials are used based on buyer specifications.

Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and safety for international markets.

Available Packaging Options:

Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags

Ceylon Cinnamon Powder is widely used in food processing, bakeries, beverages, confectionery, spice blends, pharmaceuticals, and herbal products.

Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.

MAL Ceylon Cinnamon Sticks are produced from carefully selected Cinnamomum verum bark sourced from Sri Lanka, renowned worldwide for its mild sweetness, delicate aroma, and low coumarin content. The cinnamon is traditionally harvested, peeled, and dried under controlled conditions to preserve its natural color, flavor, and essential oil content.

The sticks are graded, cleaned, and packed in hygienic conditions to ensure uniform quality and safety for international markets. Both sun-dried and oven-dried options are available depending on buyer requirements.

Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and compliance with global export standards.

Available Packaging Options:
â?¢ Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
â?¢ Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags

Ceylon Cinnamon Sticks are widely used in food processing, bakeries, confectionery, beverages, spice blends, pharmaceuticals, and herbal applications.

Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.

Ceylon Coconut Oil is produced from carefully selected Sri Lankan coconuts using controlled drying and oil extraction processes. The oil is refined, clear, neutral in aroma, and suitable for a wide range of food and
industrial applications.

MAL Coconut Oil is produced from carefully selected Sri Lankan coconuts using controlled drying and refined oil extraction processes to ensure consistent quality, clarity, and stability. The oil is processed under hygienic conditions to achieve a neutral aroma, clean taste, and clear appearance, making it suitable for a wide range of applications.

The refining process improves heat stability and shelf life while maintaining food-grade safety standards. This coconut oil is ideal for both culinary and industrial uses where consistency and performance are required.

Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring reliable quality and compliance with international export standards.

Available Packaging Options:
Retail Packs: PET bottles and jars (200ml, 250ml, 500ml, 1L)
Bulk Packs: 18L food-grade HDPE jerry cans and 190L food-grade drums

Coconut Oil is suitable for cooking, frying, bakeries, food processing, confectionery, cosmetics, soap manufacturing, and industrial applications.

Private label and OEM packing options are available based on buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.

MAL Virgin Coconut Oil is produced from fresh Sri Lankan coconuts using a hygienic extraction process to preserve natural aroma, nutrients, and purity. The oil is extracted without chemical refining, bleaching, or deodorizing, ensuring a clean taste, clear appearance, and high nutritional value.

Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and safety for international markets.

Available Packaging Options:
Retail Packs: Glass jars and PET bottles (200ml, 250ml, 500ml, 1L)
Bulk Packs: 18L food-grade HDPE jerry cans and 190L food-grade drums

Virgin Coconut Oil is suitable for cooking, frying, cosmetic formulations, personal care products, and pharmaceutical use.

Private label and OEM packing are available according to buyer requirements. Products are suitable for export to the EU, USA, UK, Middle East, and Asia.

Demonstrating its commitment to providing its customers with the best of eco-friendly products which are natural, nutritious and of premium quality, DPGV also cultivates a wide variety of rice including various types of traditional rice such as Suwadal, Kaluhinati, Maa Vee, Kuruluthuda, Suwasahal, Nilkanda and Pokkali.

Pure paddy husk from island-wide in Sri Lanka.

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 60 to 65 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Health Benefits
Has a peasant odour
Good source of magnesium essential for muscle contraction. Full of B vitamins which are vital for the production of energy. Rich n proteins and fiber Improve bladder functioning. It provides comparatively high energy. It is recommended for consumption by person having high cholesterol in the blood.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 70 to 80 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

The word Pachchaperumal means The Lord Buddhas color. It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins and is an excellent choice for everyday meals. It is also said to be part of a good diet for people with diabetes and cardiovascular disease. Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving



Health Benefits
Perfect diet for those with diabetes and cardiovascular diseases. Pachchaperumal is believed to be particularly good for children as it is rich in nutrients and proteins. Consuming this rice helps cool the body and is beneficial for
the treatment of wounds. Rich in naturally occurring antioxidants.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 45 to 60 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

This is best for the milk rice made and rich with a nice fragrance. The suwadal rice is in high demand and is considered to be one of the most suitable types of rice to be consumed as porridge for small children and the elderly to develop immunity.
When this rice is grown in the same way as the natural process of the soil, the manual plant has the ability to absorb a large number of ions from the soil.



Health Benefits
Contains higher amounts of glutamic
acid and higher concentrations of vitamins than other common rice varieties. Its creamy taste makes it ideal for festive occasions and ceremonies. Promoting fair and glowing skin. Improving the functioning of the digestive system. Help to control diabetes. Aphrodisiac properties are helpful in sweetening the voice and improving vocal clarity and sharpness. To support a balanced growth of the body. Treatment of diabetes and oxidative stress



Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed.

Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat.

The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors

Ceylon Clove Whole is sourced from carefully selected clove-growing regions of Sri Lanka and processed under strict hygienic conditions. The cloves are harvested at the correct maturity stage and dried using traditional sun-drying or controlled oven-drying methods to preserve their natural oil content, aroma, color, and strong flavor profile.

Our cloves are hand-cleaned, graded, and packed in compliance with international food safety standards. The product is suitable for use in food manufacturing, spice blending, retail sale, pharmaceuticals, and essential oil extraction.

We offer both retail-ready consumer packs and bulk export packaging. Retail packs are available in laminated pouches with transparent windows, while bulk packing is supplied in 50 kg food-grade polypropylene or jute bags, properly sealed and labeled.

Processing and packing are carried out by trained staff wearing protective clothing, gloves, masks, and hair nets to ensure product safety and quality.

Origin: Sri Lanka
Botanical Name: Syzygium aromaticum
Drying Methods: Sun-dried / Oven-dried
Shelf Life: 24 months under recommended storage conditions

This product is made of of 2-4 plies of Standard or Extensible Sack Kraft paper with the innermost ply laminated to Metallized film or Aluminium foil with LDPE. The size, print and mouth of the bag are customizable

Specification:

Product Name: Sri Lankan Rice
Color: White
Style: Dried
Texture: Hard
Broken Ratio (%): 5 %

Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).