Acetic acid.
Frutty bites, dehydrated jack, mango, curry leaves, moringa powder, fruit vinegar.
Process tropical fruits and vegetables both thermally sterilized and frozen products ranging from sauces, jams, cordials, nectars, chutneys, treacle, fruit juices, fruit pulp, canned fruits & vegetables to pickles, pastes, sambols & vinegar .
Virgin coconut oil, coconut oil, coconut milk, coconut cream ,coconut water, desiccated coconut, coconut flour, coconut sugar, coconut treacle, coconut vinegar, coconut butter , coconut milk powder, cinnamon sticks (ceylon cinnamon quills),cinnamon powder, cinnamon chips , black pepper, cloves , cardamom, turmeric powder, ginger powder, curry powder, chili powder, coriander seeds, cumin seeds, king coconut water, sea foods.
Linear alkyl benzene sulphonic acid(labsa), sodium laurel ether sulphate(sles), sodium hexametaphosphate (shmp), sodium metabisulphite, sodium tripolyphosphate(sttp), sodium formate, formic acid, stearic acid, oxalic acid, glacial acetic acid, phosphoric acid, adipic acidpvc resin, hdpe & ldpe & pp, titanium dioxide, caustic soda, copper sulfate, paraffin wax.
